Classic Red Licorice

Packaged product Grains and Pasta Wiley Wallaby

Classic Red Licorice contains 310 kcal per 100 g. A serving, 29 g (29 g) provides about 90 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Red Licorice by Wiley Wallaby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
3.4 gprotein
75.9 gcarbohydrates
0 gfat
90kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 121 mg 5%
Total carbohydrates L 75.9 g 28%
Dietary fiber L 0 g 0%
Total sugars L 41.4 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%310kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars41.4 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium121 mgbelow the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wiley Wallaby
Barcode
0022224200523
Label serving
29 g
Category
Grains and Pasta

Ingredients

INGREDIENTS SUGAR, CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT, IRON NAC, THAMIN, RBOFLAVIN &FOLIC ACID), WATER, CANE SYRUP, MODIFIED FOOD STARCN CORN, PALM ON, CITRIC ACID, NATURAL & ARTIFICAL FLAVOR MALC ACO SOY MONO& DIGLYCERIDES, SODIUM CITRATE, POTASSIUM SORBATE PRESERVATIVE SALT, RED NO. 40 CONTAINS WHEAT& SOY CONTAINS A TRIVAL AMOUNT OF FAT. Manufactured By Namy' Cardy &Canfecions A KLN Fanly Brands Company Pertan, M s Satety Waing Small ts sh as tat and saft cades nay atertenty becme t te brat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Red Licorice?

100 g of Classic Red Licorice has 310 kcal. Serving, 29 g (29 g): about 90 kcal.

How much protein is in Classic Red Licorice?

Classic Red Licorice contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 29 g (29 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Classic Red Licorice?

Classic Red Licorice has 75.9 g of total carbohydrates per 100 g, including 0 g of fiber and 41.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Red Licorice?

Classic Red Licorice contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Classic Red Licorice?

100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0022224200523. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.