Classic Ranch Dressing & Dip
Packaged product Soups and Sauces Marzetti
Classic Ranch Dressing & Dip contains 517 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 150 kcal.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0.1% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 47% of the Daily Value for chloride and 27% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 55.2 g | 71% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 690 mg | 30% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.011 mg | 0.6% |
| Folate (B9) L | 4.5 µg | 1% |
| Vitamin B12 L | 0.11 µg | 4% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 39.8 µg | 27% |
| Chloride L | 1,077 mg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 3%
- Fat 97%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3.5 gbelow the median for soups and sauces (median 4 g)
- Fat55.2 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat8.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium690 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water42.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.6 g |
|---|---|
| Polyunsaturated fat L | 30.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 3.6 g |
| Linoleic acid (omega-6, 18:2) L | 26.9 g |
Carotenoids (1)
| Beta-carotene L | 7.1 µg |
|---|
Other components (3)
| Water L | 42.2 g |
|---|---|
| Alcohol L | 0.045 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 483 kcal | 517 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.4 g | 3.5 g |
| Fat | 51.7 g | 55.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 3.5 g |
| Sodium | 690 mg | 690 mg |
Product details
Ingredients
soybean oil, buttermilk, distilled vinegar, egg yolk, salt, sugar, natural flavor, yeast extract, garlic*, xanthan gum, spice, onion*,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce bearnaise Delka | 517 | 1.3 g | 3.9 g | 55 g |
| Organic Dressing Nature's Place | 517 | 3.5 g | 3.5 g | 51.7 g |
| Penny's Bacon Onion Dip Penny's Salsa | 517 | 3.5 g | 3.5 g | 55.2 g |
| Tartare Sauce aux cornichons et aux câpres Bénédicta | 517 | 0.6 g | 3.7 g | 55.5 g |
| Sauce tartare Benedicta | 517 | 0.6 g | 3.7 g | 55.5 g |
| Bénédicta sauce tartare bocal 240 g offre limitée Benedicta | 517 | 0.6 g | 3.7 g | 55.5 g |
| Pesto Basilic Ensoleil'ade | 517 | 7.1 g | 2 g | 53 g |
| Classic Mix Bénédicta | 517 | 0.6 g | 3.7 g | 55.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Ranch Dressing & Dip?
100 g of Classic Ranch Dressing & Dip has 517 kcal. Serving, 2 tbsp, 29 g (29 g): about 150 kcal.
How much protein is in Classic Ranch Dressing & Dip?
Classic Ranch Dressing & Dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Classic Ranch Dressing & Dip?
Classic Ranch Dressing & Dip has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.
How much fat is in Classic Ranch Dressing & Dip?
Classic Ranch Dressing & Dip contains 55.2 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does Classic Ranch Dressing & Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (47% DV) and iodine (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Ranch Dressing & Dip?
100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2567423. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070200504257. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.