Classic Pizza Sauce
Packaged product Meals and Dishes Heinz
Classic Pizza Sauce contains 58 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 58 kcal.
Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (53 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.3 mg | 15% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.86 mg | 5% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 27.6 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.2 mg | 1% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 19.4 mg | 5% |
| Phosphorus L | 37.4 mg | 3% |
| Potassium L | 359 mg | 8% |
| Zinc L | 0.09 mg | 0.8% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.088 mg | 4% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 4.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 49%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of meals and dishes (median 1.7 g)
- Fiber2.3 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars4.9 gbelow the median for meals and dishes (median 5.2 g)
- Fat2.1 gin the top quarter of meals and dishes (median 0.9 g)
- Saturated fat0.4 gin the top quarter of meals and dishes (median 0.1 g)
- Sodium272 mgin the lowest quarter of meals and dishes (median 352 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water88.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.042 g |
|---|
Carotenoids (1)
| Beta-carotene L | 491 µg |
|---|
Other components (2)
| Water L | 88.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Heinz
- Barcode
- 5000157150356
- Quantity
- 400g
- Label serving
- 1 portion (100 g)
- Category
- Pizza sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes 83% (Pulp, Juice), Tomato Paste (14%), Olive Oil, Sea Salt, Acidity Regulator: Citric Acid, Garlic, Dried Oregano, Black Pepper, Bay Leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Sauce Gucina Matese | 58 | 1.8 g | 10.6 g | 1.1 g |
| Pizza Sauce Selection | 58 | 1.7 g | 10 g | 1.7 g |
| Pizza sauce Selection | 58 | 1.7 g | 10 g | 0.83 g |
| Primo hot n spicy Primo | 58 | 1.7 g | 13.3 g | 0.67 g |
| Spicy Pizza Sauce Selection | 58 | 1.7 g | 10 g | 1.7 g |
| Original Pizza Sauce Western Family | 58 | 1.7 g | 10 g | 1.7 g |
| Pizza Sauce Alalali | 59 | 2.2 g | 9.5 g | 1.3 g |
| Pizza Sauce Double Concentrate Remano | 57 | 2.9 g | 9.3 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000157150356. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.