Classic Pesto

Packaged product Soups and Sauces Filippo Berio

Classic Pesto contains 380 kcal per 100 g. A serving, 1 portion, 47 g (47 g) provides about 179 kcal.

Roughly 88% of its calories come from fat, with 8% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Pesto by Filippo Berio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
3.8 gprotein
7.1 gcarbohydrates
37 gfat
179kcal in serving, 1 portion, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 37 g 47%
Saturated fat L 5.4 g 27%
Sodium L 1,062 mg 46%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 2.1 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 8%Fat: 88%380kcal / 100 g
  • Protein 4%
  • Carbohydrates 8%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for soups and sauces (median 4 g)
  • Sugars2.1 gbelow the median for soups and sauces (median 3.4 g)
  • Fat37 gabove the median for soups and sauces (median 35 g)
  • Saturated fat5.4 gabove the median for soups and sauces (median 5 g)
  • Sodium1,062 mgin the top quarter of soups and sauces (median 720 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Filippo Berio
Barcode
8002210134652
Label serving
1 portion (47 g)
Category
Pestos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto Verde REWE Bio 380 5.1 g 33 g 33 g
Viva il Gusto - Basilikum-Limetten Pesto DmBio 381 3.8 g 6.8 g 37 g
Pesto Basilikum-Limetten DmBio 381 3.8 g 6.8 g 37 g
Sacla Wild Garlic Pesto 190g Saclà 379 3.1 g 6.9 g 37.2 g
Prsto rosso Riolfi 379 3.8 g 15.3 g 32.8 g
Pesto al Basilico Biagi 382 1.9 g 5.2 g 39 g
Pesto Rosse S-Budget 378 3 g 7.6 g 37 g
Pesto ail des ours LE FABULEUX JARDIN 378 1.3 g 1.2 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002210134652. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic Pesto?

100 g of Classic Pesto has 380 kcal. Serving, 1 portion, 47 g (47 g): about 179 kcal.

How much protein is in Classic Pesto?

Classic Pesto contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 47 g (47 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 4 g).

How many carbs are in Classic Pesto?

Classic Pesto has 7.1 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Pesto?

Classic Pesto contains 37 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Classic Pesto?

100 g contains 1,062 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.