Classic Pepperoni
Packaged product Meat Oscar mayer
Classic Pepperoni contains 444 kcal per 100 g. A serving, 4 slices, 27 g (27 g) provides about 120 kcal.
Roughly 80% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 40.7 g | 52% |
| Saturated fat L | 14.8 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 93 mg | 31% |
| Sodium L | 1,850 mg | 80% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18.5 g | 37% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 3%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.5 gabove the median for meat (median 18 g)
- Fat40.7 gin the top quarter of meat (median 13 g)
- Saturated fat14.8 gin the top quarter of meat (median 4.6 g)
- Sodium1,850 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 18.5 g | 18.5 g |
| Carbohydrates | 3.7 g | 3.7 g |
| Fat | 40.7 g | 40.7 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1,850 mg | 1,850 mg |
Product details
- Brand
- Oscar mayer
- Barcode
- 0044700074350
- Quantity
- 4 SLICES
- Label serving
- 4 SLICES (27 g)
- Category
- Prepared meats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork And Beef, Salt, Contains Less Than 2% Of Spices (Contains Mustard), Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavors, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Longaniza de Payés Argal | 444 | 27 g | 3 g | 36 g |
| Rekedal Baconpølse 275g Rekedal | 444 | 25.8 g | 0 g | 37.9 g |
| Salami Av Utegris Med Sort Trøffel Ask gård | 444 | 30.4 g | 0 g | 36.2 g |
| Salami extra Revilla | 444 | 18 g | 3 g | 40 g |
| Mousse pur canard 200g U | 444 | 9.1 g | 2.7 g | 44 g |
| Longaniza de payés Argal | 444 | 27 g | 3 g | 35 g |
| Double smoked bacon Hormel | 444 | 27.8 g | 5.6 g | 33.3 g |
| Hvitløkspølse Rekedal | 444 | 26.7 g | 0 g | 37.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1600763. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0044700074350. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.