Classic Margherita
Packaged product Meals and Dishes Eat Pizza
Classic Margherita contains 198 kcal per 100 g. A serving, 298 g (298 g) provides about 590 kcal.
Roughly 61% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 232 kcal per 100 g across 256 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin D L | 0.067 µg | 0.3% |
| Calcium L | 81 mg | 6% |
| Iron L | 0.2 mg | 1% |
| Potassium L | 13 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 61%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the lowest quarter of meals and dishes (median 9.9 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 2.1 g)
- Sugars1.7 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat5 gin the lowest quarter of meals and dishes (median 7.6 g)
- Saturated fat2 gin the lowest quarter of meals and dishes (median 3.5 g)
- Sodium339 mgin the lowest quarter of meals and dishes (median 476 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 3 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 198 kcal |
| Protein | 7.4 g | 7.4 g |
| Carbohydrates | 28.9 g | 28.9 g |
| Fat | 5 g | 5 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 339 mg | 339 mg |
Product details
- Brand
- Eat Pizza
- Barcode
- 0868898000317
- Quantity
- 10.63 oz
- Label serving
- 298 g
- Category
- Margherita pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC OLIVE OIL, SALT, YEAST, VINE-RIPENED FRESH TOMATOES, NATURALLY DERIVED CITRIC ACID, MOZZARELLA, OLIVE OIL, BASIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza margherita - Cuite sur pierre E.Leclerc | 198 | 8.5 g | 30 g | 4.1 g |
| Steinofenpizza Margherita GiaPizza | 199 | 8.6 g | 27 g | 6.2 g |
| Pinsa - Margherita Farm Boy | 200 | 8.9 g | 26.8 g | 5.8 g |
| Pizza Margherita Tomate & Mozzarella Biopolar | 200 | 8.8 g | 27 g | 5.9 g |
| Pizza Tomates Mozzarella Olives Jardin Bio étic | 200 | 6.2 g | 25 g | 7.8 g |
| Pizzas MARGHERITA CARREFOUR FRANCE | 200 | 5.8 g | 34 g | 4.2 g |
| Classic Margherita Tutta Bella | 200 | 9.2 g | 30 g | 3.8 g |
| High Protein Pizza Margherita with Crispy Base Trattoria Alfredo | 196 | 14.4 g | 14.3 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2476094. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0868898000317. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.