Classic Macaroni Salad

Packaged product Vegetables Brookshire's

Classic Macaroni Salad contains 239 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 270 kcal.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

239kcal per 100 g
2.7 gprotein
21.2 gcarbohydrates
15.9 gfat
270kcal in serving, 113 g, 4 onz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 15.9 g 20%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 449 mg 20%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 0.9 g 3%
Total sugars L 5.3 g
Protein L 2.7 g 5%
Vitamin A L 106 µg12%
Vitamin C L 3.2 mg4%
Calcium L 0 mg0%
Iron L 0.96 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%239kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Iron5%Vitamin C4%Calcium0%

Nutritional insights

  • Protein2.7 gabove the median for vegetables (median 2.5 g)
  • Fiber0.9 gin the lowest quarter of vegetables (median 2 g)
  • Sugars5.3 gin the top quarter of vegetables (median 2.1 g)
  • Fat15.9 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat2.2 gabove the median for vegetables (median 1.1 g)
  • Sodium449 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brookshire's
Barcode
0092825145479
Label serving
113 g (4 ONZ)
Category
Vegetables

Ingredients

Macaroni (enriched durum semolina [durum semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid]), salad dressing (water, soybean oil, corn syrup, vinegar, modified food starch, egg yolk, salt, mustard flour, citric acid), m

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Macaroni Salad?

100 g of Classic Macaroni Salad has 239 kcal. Serving, 113 g, 4 onz (113 g): about 270 kcal.

How much protein is in Classic Macaroni Salad?

Classic Macaroni Salad contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 113 g, 4 onz (113 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Classic Macaroni Salad?

Classic Macaroni Salad has 21.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Macaroni Salad?

Classic Macaroni Salad contains 15.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Classic Macaroni Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Macaroni Salad?

100 g contains 449 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0092825145479. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.