Classic Garden Salad
Packaged product Vegetables Bonduelle
Classic Garden Salad contains 70 kcal per 100 g. A serving, 100 g (100 g) provides about 70 kcal.
Roughly 42% of its calories come from carbohydrates, with 42% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Calcium L | 78 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for vegetables (median 4.3 g)
- Fiber1 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars2 gbelow the median for vegetables (median 3 g)
- Fat3.5 gin the lowest quarter of vegetables (median 7.9 g)
- Saturated fat1.5 gabove the median for vegetables (median 1.3 g)
- Sodium125 mgin the lowest quarter of vegetables (median 320 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 0077745298665
- Quantity
- 8.6 oz
- Label serving
- 100 g
- Category
- Prepared salads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Romaine lettuce, iceberg lettuce, grape tomatoes, cheddar cheese, seasoned croutons, red onion, red cabbage, carrots.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de legumes rotis et creme d’aubergine Seazon | 70 | 2.1 g | 8.1 g | 2.5 g |
| Rauwkost salade Dirk | 70 | 3.9 g | 2.6 g | 4.6 g |
| Insalata greca Migros | 70 | 3.7 g | 2.2 g | 4.8 g |
| Groene salade geitenkaas Hoogvliet | 70 | 1.5 g | 5.5 g | 4.2 g |
| Seaweed Salad Stavis Seafoods | 70 | 1 g | 14 g | 1 g |
| Wild veggies Karma | 71 | 2.4 g | 12 g | 0.8 g |
| Hähnchen Mango Salat Lidl | 71 | 5.2 g | 9.1 g | 1.3 g |
| Salade nature Aldi | 71 | 1.5 g | 3.7 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077745298665. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.