Classic Fish Pie
Packaged product Sweets and Desserts COOK
Classic Fish Pie contains 151 kcal per 100 g. A serving, 1 serving, 390 g (390 g) provides about 589 kcal.
Roughly 53% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 28%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat8.6 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium372 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COOK
- Barcode
- 5056517324660
- Label serving
- 1 serving (390 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Fish Pie The COOK Kitchen | 151 | 7 g | 10.4 g | 8.6 g |
| Classic Fish Pie Cookfood | 151 | 7 g | 10.3 g | 8.6 g |
| Chicken, Sweet Potato, Pea & Lemon Pickle Pie Bourke St Bakery | 151 | 5 g | 15.2 g | 7.6 g |
| Griesdpudding Coop - Prix Garantie | 151 | 3.8 g | 16 g | 8 g |
| Premium Gourment Popcorn Chocolate Flavor Robinsons | 151 | 1 g | 15 g | 10 g |
| Pâte jambon fromage Spar | 151 | 5.1 g | 15 g | 7.8 g |
| Crispy pancakes Findus | 151 | 6.5 g | 25 g | 2.4 g |
| Dessert gourmand Nestlé Health Science | 151 | 9 g | 17 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Fish Pie?
100 g of Classic Fish Pie has 151 kcal. Serving, 1 serving, 390 g (390 g): about 589 kcal.
How much protein is in Classic Fish Pie?
Classic Fish Pie contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 27.3 g in serving, 1 serving, 390 g (390 g). About 19% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Classic Fish Pie?
Classic Fish Pie has 10.4 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Fish Pie?
Classic Fish Pie contains 8.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Classic Fish Pie?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517324660. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.