Classic Eggnog
Packaged product Dairy and Eggs Kalona Super Natural
Classic Eggnog contains 175 kcal per 100 g. A serving, 4 onz, 118 ml (118 g) provides about 207 kcal.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 142 kcal per 100 g across 12 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.5 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 127 µg | 14% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 92 mg | 7% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars12.5 gin the lowest quarter of dairy and eggs (median 15.4 g)
- Fat12.5 gin the top quarter of dairy and eggs (median 7.5 g)
- Saturated fat7.5 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium38 mgin the lowest quarter of dairy and eggs (median 73 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 13 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 178 kcal | 175 kcal |
| Protein | 3.4 g | 3.3 g |
| Carbohydrates | 12.7 g | 12.5 g |
| Fat | 12.7 g | 12.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 11.9 g | 12.5 g |
| Sodium | 43 mg | 38 mg |
Product details
- Brand
- Kalona Super Natural
- Barcode
- 0881245110323
- Label serving
- 4 ONZ (118 ml)
- Category
- Eggnog without alcohol
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Certified organic grade a whole milk, organic cream, organic cane sugar, organic sugared egg yolks, organic eggnog spice [organic rum flavor (organic dextrose and natural flavors) and organic spices], organic vanilla extract (water, organic alcohol, organic vanilla bean extractives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg nog Prairie Farms | 158 | 4.2 g | 18.3 g | 7.5 g |
| Classic EggNog Darigold | 158 | 3.3 g | 20 g | 7.5 g |
| Egg Nog Turkey Hill | 158 | 4.2 g | 19.2 g | 7.5 g |
| Premium Golden Egg Nog Kemps | 153 | 4.2 g | 17.8 g | 7.6 g |
| Eggnog Clover Sonoma | 142 | 3.3 g | 16.7 g | 5.8 g |
| Lactose free eggnog Lactaid | 142 | 3.3 g | 16.7 g | 7.5 g |
| Eggnog TG Lee | 142 | 3.3 g | 15 g | 6.7 g |
| Egg Nog Marburger Farm Dairy | 132 | 3.1 g | 17.2 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468424. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2022. Imported November 6, 2026.
- Open Food Facts, record 0881245110323. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.