Classic crust pizzas
Packaged product Meals and Dishes Red Baron
Classic crust pizzas contains 253 kcal per 100 g. A serving, 0.25 pizza, 146 g (146 g) provides about 369 kcal.
Roughly 43% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (253 kcal per 100 g).
100 g provides 16% of the Daily Value for calcium, 14% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 589 mg | 26% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.8 g | |
| Protein L | 11 g | 22% |
| Vitamin A L | 103 µg | 11% |
| Vitamin C L | 0.8 mg | 0.9% |
| Calcium L | 205 mg | 16% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 43%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars4.8 gin the top quarter of meals and dishes (median 2.8 g)
- Fat11 gabove the median for meals and dishes (median 10.3 g)
- Saturated fat5.5 gin the top quarter of meals and dishes (median 4.4 g)
- Sodium589 mgabove the median for meals and dishes (median 520 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 342 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 253 kcal | 253 kcal |
| Protein | 11 g | 11 g |
| Carbohydrates | 27.4 g | 27.4 g |
| Fat | 11 g | 11 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 589 mg | 589 mg |
Product details
- Brand
- Red Baron
- Barcode
- 0072180761385
- Label serving
- 0.25 PIZZA (146 g)
- Category
- Pepperoni pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), water, contains 2% or less of: yeast, vegetable shortening (palm oil, natural flavor, soy lecithin), sugar, vegetable oil (soybean, cottonseed, corn, and/or canola oil), salt, modified food starch, spice, maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, onion, garlic powder, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), ascorbic acid, enzymes (contains wheat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double pepperoni pizza Stone baked | 253 | 11.5 g | 32.4 g | 6.4 g |
| Stuffed Crust Pepperoni Pizza, Mozzarella Stuffd Marketside | 254 | 12.3 g | 23.9 g | 12.3 g |
| Classic Pizza, Pepperoni Whole Foods Market | 254 | 12.7 g | 32.4 g | 8.5 g |
| Deep Pan Pepperoni Pizza By sainsbury's | 254 | 11.1 g | 34.2 g | 7.6 g |
| Original Wagner Steinofen Salami Original Wagner | 252 | 10.9 g | 27.6 g | 10.4 g |
| Pepperoni Pizza Waitrose | 252 | 12.6 g | 30 g | 8.5 g |
| Pepperoni - Classic Crust McCain | 254 | 12.9 g | 24.3 g | 10.6 g |
| Pepperoni Classico ARTISANO | 255 | 16.4 g | 5.5 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic crust pizzas?
100 g of Classic crust pizzas has 253 kcal. Serving, 0.25 pizza, 146 g (146 g): about 369 kcal.
Is Classic crust pizzas high in protein?
Classic crust pizzas contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 16.1 g in serving, 0.25 pizza, 146 g (146 g). About 17% of its calories come from protein.
How many carbs are in Classic crust pizzas?
Classic crust pizzas has 27.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.8 g of sugars.
How much fat is in Classic crust pizzas?
Classic crust pizzas contains 11 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).
What vitamins and minerals does Classic crust pizzas contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV), iron (14% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic crust pizzas?
100 g contains 589 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896069. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072180761385. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.