Classic Chocolate Ice Cream, Classic Chocolate
Packaged product Sweets and Desserts Giant eagle
Classic Chocolate Ice Cream, Classic Chocolate contains 216 kcal per 100 g. A serving, 2/3 cup, 88 g (88 g) provides about 190 kcal.
Roughly 46% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 19.3 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 4.6 g | 9% |
| Calcium L | 159 mg | 12% |
| Iron L | 0.68 mg | 4% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.4 g)
- Sugars19.3 gbelow the median for sweets and desserts (median 21.9 g)
- Fat11.4 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.5 g)
- Sodium62 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 216 kcal | 216 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 11.4 g | 11.4 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 19.3 g | 19.3 g |
| Sodium | 62 mg | 62 mg |
Product details
- Brand
- Giant eagle
- Barcode
- 0030034940058
- Quantity
- 48 fl oz/1.5 QT/1.42 l
- Label serving
- 2/3 cup (88 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim Milk, Cream, Sugar, Corn Syrup, Cocoa (Processed With Alkali), Whey, Contains 2% Or Less Of Mono & Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Churros Aino | 216 | 2 g | 33 g | 8.5 g |
| Ice cream Breyers | 216 | 3.4 g | 26.1 g | 11.4 g |
| Ice Cream Hannaford | 216 | 3.4 g | 25 g | 11.4 g |
| Nocciola ghiotta Gelati Aloha | 216 | 5.4 g | 25.7 g | 9.8 g |
| Ice Cream Rite Aid Corporation | 216 | 3.4 g | 26.1 g | 11.4 g |
| Edaleen dairy, premium ice cream, vanilla Edaleen Dairy | 216 | 2.9 g | 22.9 g | 12.9 g |
| Pumpkin pre-baked pie, pumpkin Food Club | 216 | 3.2 g | 31.2 g | 9.6 g |
| Ice cream Hannaford | 216 | 2.3 g | 30.7 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1995386. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0030034940058. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.