Classic Carrot Cake
Packaged product Sweets and Desserts Green’s
Classic Carrot Cake contains 361 kcal per 100 g. A serving, 1 serving, 62 g (62 g) provides about 224 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 50.5 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 34.4 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
You will need for the cake: for the icing: 1 EGG 2/3 CUP (150mL) 1/3 CUP (80mL) 22cm X 11cm LOAF PAN 1 TABLESPOON 2 TABLESPOONS WATER VEGETABLE OIL (20mL) MILK (40g) BUTTER, SOFT carro Before you begin Preheat oven to 180°C (160°C fan forced). Lightly grease and line the base of pan with baking paper. 1. MIX Place cake mix, egg, water and oil into a mixing bowl. Mix with a wooden spoon until combined. Pour batter into prepared loaf pan. 2. BAKE Bake for 40-45 mins or until cake springs back when lightly touched in centre. Allow to cool for 5 mins prior to transferring onto a cooling rack. 3.ICE Place icing mix, milk and butter into a mixing bowl. Using an electric mixer, mix on low speed until combined, and a further 2 mins on medium speed. Spread prepared icing over top of cooled cake. Preparation: 10 mins Baking Time: 40-45 mins Serves: 12 Handy Hints Want to make cupcakes? Prepare cake mix as per instructions, and spoon batter evenly between 12 patty cases. Bake for 20-25 mins. Decorate with icing. Inspiration For a delicious pineapple carrot cake, prepare cake as directed, substituting the water for a 440g can of crushed pineapple (not drained). Pour batter into prepared loaf pan. Bake for 50-60 mins. Prepare icing as directed on pack. Hungry for More? DISCOVER MORE GREEN'S RECIPES @greensfoodsaustralia www.greensfoods.com.au
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake mix Green's | 362 | 4.6 g | 52.3 g | 14.6 g |
| Classic Low Calorie Sweetener Equal | 365 | 1.9 g | 89 g | 0 g |
| Cocoa Powder Woolworths | 367 | 18.3 g | 16.7 g | 21.7 g |
| Supreme Carrot Cake Green's | 369 | 4.8 g | 56.5 g | 13.2 g |
| orange & poppy seed cake Green's | 371 | 4.8 g | 49.1 g | 16.8 g |
| Temptations Caramel Mud Cake Green's | 373 | 3.2 g | 58.8 g | 13.8 g |
| Red velvet cupcakes Green's | 373 | 5.2 g | 47.8 g | 17.3 g |
| Red velvet Cupcakes White Wings | 347 | 4.8 g | 40.9 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Carrot Cake?
100 g of Classic Carrot Cake has 361 kcal. Serving, 1 serving, 62 g (62 g): about 224 kcal.
How much protein is in Classic Carrot Cake?
Classic Carrot Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2.5 g in serving, 1 serving, 62 g (62 g). About 4% of its calories come from protein.
How many carbs are in Classic Carrot Cake?
Classic Carrot Cake has 50.5 g of total carbohydrates per 100 g, including 34.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Carrot Cake?
Classic Carrot Cake contains 15.6 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
How much sodium is in Classic Carrot Cake?
100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310273723928. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.