Classic Breakfast Chicken Sausages
Classic Breakfast Chicken Sausages contains 175 kcal per 100 g. A serving, 57 g (57 g) provides about 100 kcal.
Roughly 53% of its calories come from fat, with 35% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 78.9 mg | 26% |
| Sodium L | 789 mg | 34% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 15.8 g | 32% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 189 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 12%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gabove the median for meat (median 14.3 g)
- Sugars3.5 gin the top quarter of meat (median 0.7 g)
- Fat10.5 gin the lowest quarter of meat (median 22 g)
- Saturated fat2.6 gin the lowest quarter of meat (median 8.2 g)
- Sodium789 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chicken, Pure Maple Syrup, Sage, Sage Oil, Sea Salt, Spices, Vinegar, Parsley, Extract of Rosemary, Pure Maple Extract, Crushed Red Pepper, Dried Citrus Pulp.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bierschinken Rewe Bio | 175 | 18 g | 1 g | 11 g |
| Italian Sausage Lamberti Packing Co. | 175 | 17.5 g | 3.5 g | 8.8 g |
| Kosher Valley, Turkey Franks Empire Kosher Poultry Inc. | 175 | 10.5 g | 0 g | 12.3 g |
| Uncured Chicken Franks Empire Kosher Poultry Inc. | 175 | 14 g | 3.5 g | 10.5 g |
| Putenextra Spar | 175 | 12 g | 2.3 g | 13 g |
| Sals Nobre Frankfurt Lata 6un Nobre | 175 | 11 g | 5 g | 12 g |
| Hot Italian Sausage Lamberti Packing Co. | 175 | 17.5 g | 3.5 g | 8.8 g |
| Smoked Andouille Chicken Sausage Boar's Head | 175 | 19.3 g | 3.5 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0092227741323. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.