Classic Basil
Packaged product Vegetables Saclà
Classic Basil contains 406 kcal per 100 g.
Roughly 86% of its calories come from fat, with 9% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 463 kcal per 100 g across 274 products.
100 g provides 141% of the Daily Value for Vitamin E, 89% of the Daily Value for chloride and 45% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.2 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 7.6 µg | 0.8% |
| Vitamin C L | 36.7 mg | 41% |
| Vitamin D L | 0.056 µg | 0.3% |
| Vitamin E L | 21.2 mg | 141% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.089 mg | 7% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 39.4 µg | 10% |
| Vitamin B12 L | 0.045 µg | 2% |
| Calcium L | 101 mg | 8% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 38.2 mg | 9% |
| Phosphorus L | 70.6 mg | 6% |
| Potassium L | 237 mg | 5% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 0.6 mg | 26% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 66.9 µg | 45% |
| Chloride L | 2,037 mg | 89% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 9%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for vegetables (median 5 g)
- Fiber2.4 gabove the median for vegetables (median 1.8 g)
- Sugars4.2 gin the top quarter of vegetables (median 2 g)
- Fat39 gbelow the median for vegetables (median 45.5 g)
- Saturated fat4.8 gin the lowest quarter of vegetables (median 6.3 g)
- Sodium1,320 mgin the top quarter of vegetables (median 880 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water34.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.7 g |
|---|---|
| Polyunsaturated fat L | 20.7 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.028 g |
| Linoleic acid (omega-6, 18:2) L | 20.5 g |
Carotenoids (1)
| Beta-carotene L | 1,154 µg |
|---|
Other components (2)
| Water L | 34.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Saclà
- Barcode
- 8001060032002
- Quantity
- 2 x 45 g
- Category
- Green pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower seed oil, basil (36%), CASHEW NUTS, cheeses (MILK) (cheese, Parmigiano Reggiano PDO cheese, Pecorino Romano DOP cheese), salt, glucose, potatoes, flavouring, pine nuts, acidity regulator: lactic acid; whey protein (MILK), natural garlic flavouring with other natural flavourings, extra virgin olive oil, spices, antioxidant: rosemary extract. For allergens, see ingredients in BOLD. MAY ALSO CONTAIN OTHER NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT Energy 1766k which saturat of which suga Protein 5.2g, S AND PEANUT ALLERGY SUFFERERS. 8001
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltPotatoOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Revolution Green Pesto Morrisons | 406 | 3 g | 8.7 g | 39.7 g |
| Pesto alla Genovese Gourmet Finest Cuisine | 407 | 5.3 g | 2.5 g | 41.4 g |
| Pesto Alla Genovese clever | 405 | 4.5 g | 4.1 g | 41 g |
| Vegan Organic Green Pesto Suma | 404 | 3.6 g | 7.3 g | 39 g |
| Pesto alla Genovese spar | 402 | 5.9 g | 5.9 g | 39 g |
| Genovese Basil Pesto all plants | 411 | 3.5 g | 8 g | 40 g |
| Organic Classic Pesto Filippo Berio | 401 | 3.6 g | 1.8 g | 42 g |
| Pesto vert Boni | 401 | 12 g | 3.5 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Basil?
100 g of Classic Basil has 406 kcal.
How much protein is in Classic Basil?
Classic Basil contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 5 g).
How many carbs are in Classic Basil?
Classic Basil has 9.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Basil?
Classic Basil contains 39 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Classic Basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (141% DV), chloride (89% DV), iodine (45% DV), Vitamin C (41% DV) and copper (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Basil?
100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060032002. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.