Classic all whey

Packaged product Other Foods All max

Classic all whey contains 413 kcal per 100 g. A serving, 46 g (46 g) provides about 190 kcal.

Roughly 64% of its calories come from protein, with 24% from carbohydrates and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 365 kcal per 100 g across 639 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic all whey by All max, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
65.2 gprotein
23.9 gcarbohydrates
5.4 gfat
190kcal in serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 5.4 g 7%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 130 mg 43%
Sodium L 348 mg 15%
Total carbohydrates L 23.9 g 9%
Dietary fiber L 0 g 0%
Total sugars L 15.2 g
Added sugars L 0 g 0%
Protein L 65.2 g 130%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 24%Fat: 12%413kcal / 100 g
  • Protein 64%
  • Carbohydrates 24%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%

Nutritional insights

  • Protein65.2 gabove the median for other foods (median 46 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.5 g)
  • Sugars15.2 gin the top quarter of other foods (median 3 g)
  • Fat5.4 gabove the median for other foods (median 2.8 g)
  • Saturated fat3.3 gin the top quarter of other foods (median 1.1 g)
  • Sodium348 mgabove the median for other foods (median 184 mg)
  • Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All max
Barcode
0665553200453
Quantity
907 g
Label serving
46 g
Category
Bodybuilding supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PURE WHEY PROTEIN BLEND (Cross-Flow Micro-Filtered Whey Protein Concentrate, Cross-Flow Ultra-Filtered Whey Protein Isolate), Maltodextrin, Natural and Artificial Flavor, Soy Lecithin, Coconut Creamer (Coconut Oil, Soluble Corn Fiber, Sodium Caseinate, Sunflower Lecithin, Silicon Dioxide), Gum Blend (Cellulose Gum, Xanthan Gum), Sea Salt, Acesulfame Potassium, Sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic all whey?

100 g of Classic all whey has 413 kcal. Serving, 46 g (46 g): about 190 kcal.

Is Classic all whey high in protein?

Classic all whey contains 65.2 g of protein per 100 g (130% of the 50 g Daily Value), or 30 g in serving, 46 g (46 g). About 64% of its calories come from protein. Compared with other other foods, that is above the median (median 46 g).

How many carbs are in Classic all whey?

Classic all whey has 23.9 g of total carbohydrates per 100 g, including 0 g of fiber and 15.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic all whey?

Classic all whey contains 5.4 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Classic all whey?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0665553200453. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.