Vegan protein

Packaged product Other Foods SYNC

Vegan protein contains 412 kcal per 100 g. A serving, 30.0 g (30 g) provides about 124 kcal.

Roughly 80% of its calories come from protein, with 13% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 367 kcal per 100 g across 425 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan protein by SYNC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
76.6 gprotein
6.7 gcarbohydrates
5.7 gfat
124kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 5.7 g 7%
Saturated fat L 0.8 g 4%
Sodium L 720 mg 31%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 9.2 g 33%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 76.6 g 153%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 7%Fat: 13%412kcal / 100 g
  • Protein 80%
  • Carbohydrates 7%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein76.6 gin the top quarter of other foods (median 40 g)
  • Fiber9.2 gin the top quarter of other foods (median 1.5 g)
  • Sugars3 gbelow the median for other foods (median 3 g)
  • Fat5.7 gabove the median for other foods (median 3 g)
  • Saturated fat0.8 gbelow the median for other foods (median 1.1 g)
  • Sodium720 mgin the top quarter of other foods (median 200 mg)
  • Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SYNC
Barcode
3770009606967
Label serving
30.0 g
Category
Bodybuilding supplements

Ingredients

Stevia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Protein classic plus Sunwarrior 412 76 g 2 g 9.6 g
Protéine de plantes SYNC 412 76.6 g 6.7 g 5.7 g
High Protein Multi-Source Protein Blend MUSASHI 411 67.8 g 16.2 g 7.6 g
MyProtein Impact Whey Blueberry Cheesecake 413 79 g 8.1 g 7.1 g
Classic all whey All max 413 65.2 g 23.9 g 5.4 g
Whey Protein Ghost 410 64.1 g 18 g 7.7 g
100% Dynamic Whey INC. 415 74.9 g 8 g 8.6 g
Vega Sport Protein Vega 409 68.2 g 13.6 g 9.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan protein?

100 g of Vegan protein has 412 kcal. Serving, 30.0 g (30 g): about 124 kcal.

Is Vegan protein high in protein?

Vegan protein contains 76.6 g of protein per 100 g (153% of the 50 g Daily Value), or 23 g in serving, 30.0 g (30 g). About 80% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 40 g).

How many carbs are in Vegan protein?

Vegan protein has 6.7 g of total carbohydrates per 100 g, including 9.2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan protein?

Vegan protein contains 5.7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Vegan protein?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770009606967. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.