clasic choc ice cream
Packaged product Sweets and Desserts Two Scoops Ice Cream Co
Clasic choc ice cream contains 314 kcal per 100 g. A serving, 1 lolly, 76 g (76 g) provides about 239 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 16% of the Daily Value for Riboflavin (B2), 10% of the Daily Value for Vitamin B12 and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 17.1 g | 86% |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 36.8 mg | 2% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 0.65 mg | 0.7% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.096 mg | 0.6% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 5 µg | 1% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 132 mg | 10% |
| Iron L | 0.078 mg | 0.4% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 107 mg | 9% |
| Potassium L | 167 mg | 4% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 13 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.39 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars25 gabove the median for sweets and desserts (median 20.8 g)
- Fat19.7 gabove the median for sweets and desserts (median 13 g)
- Saturated fat17.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium36.8 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water46.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.3 µg |
|---|
Other components (2)
| Water L | 46.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Two Scoops Ice Cream Co
- Barcode
- 10040911
- Label serving
- 1 lolly (76 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
partially reconstituted dried skimmed milk, white chocolate coating (25%) (sugar, cocoa butter, dried whole milk, vegetarian whey powder (milk), flavouring, emulsifier: soya lecithins), sugar, coconut fat, glucose-fructose syrup, vegetarian whey powder (milk), water, flavouring, emulsifier: mono - and diglycerides of fatty acids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butter
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|---|---|---|---|---|
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| Glazed All Butter Pastry Tart with a Lemon Filling Marks & Spencers | 315 | 3.7 g | 43 g | 14 g |
| Uncured Beef Franks in Puff Pastry Wegmans | 315 | 10.1 g | 21.3 g | 24.7 g |
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| Chocolate chip waffles Compliments | 314 | 5.7 g | 44.3 g | 12.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 10040911. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.