Clam Chowder, Rich & Honey
Packaged product Soups and Sauces Progresso
Clam Chowder, Rich & Honey contains 75 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 180 kcal.
Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.83 g | |
| Protein L | 2.1 g | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 44%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gabove the median for soups and sauces (median 1.9 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.83 gabove the median for soups and sauces (median 0.82 g)
- Fat3.8 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.83 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium350 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.83 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 8.3 g | 8.3 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.83 g | 0.83 g |
| Sodium | 350 mg | 350 mg |
Product details
- Brand
- Progresso
- Barcode
- 0041196438369
- Quantity
- 1 cup
- Label serving
- 1 cup (240 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Clam Broth, Potatoes*, Clams, Soybean Oil, Water, Onions. Contains Less Than 2% Of: Modified Food Starch, Soy Protein Concentrate, Sugar, Salt, Cream, Butter, Sodium Phosphates, Potassium Chloride, Artificial Color, Chablis Wine, Datem, Natural Flavor, Brandy, Parsley*, Celery*, Yeast Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Condensed Vegetable Soup Compliments | 75 | 1.7 g | 14.2 g | 1.3 g |
| Chicken Noodle Soup R.A.B. Food Group Llc | 75 | 8.3 g | 8.3 g | 0.83 g |
| Cream of mushroom semi-condensed organic soups Amy's | 75 | 1 g | 5.5 g | 5.5 g |
| Gulaschsoppa Findus | 75 | 2.9 g | 5.6 g | 4.3 g |
| Crab and cheddar condensed soup Chincoteague Seafood Co. Inc. | 75 | 3.3 g | 8.3 g | 2.9 g |
| Vegetable Beef Soup Campbell's | 75 | 3.3 g | 12.5 g | 0.83 g |
| Bumble bee, snow's, clam chowder Bumble Bee | 75 | 1.3 g | 4.6 g | 5.8 g |
| Cream Of Mushroom With Roasted Garlic Campbell's | 75 | 1.7 g | 7.5 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1630471. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0041196438369. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.