Citrus Lemon Butterburst Biscuits
Packaged product Sweets and Desserts Luken & May
Citrus Lemon Butterburst Biscuits contains 392 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 59% of the Daily Value for manganese, 48% of the Daily Value for chloride and 26% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 10.7 g | 54% |
| Cholesterol L | 41.6 mg | 14% |
| Sodium L | 691 mg | 30% |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 11.1 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 6 g | 12% |
| Vitamin A L | 129 µg | 14% |
| Vitamin C L | 0.59 mg | 0.7% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.89 mg | 6% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.048 mg | 0.3% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.033 µg | 1% |
| Calcium L | 20.7 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 45.4 mg | 11% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 180 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 59% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 39 µg | 26% |
| Chloride L | 1,099 mg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber4.2 gin the top quarter of sweets and desserts (median 2 g)
- Sugars11.1 gbelow the median for sweets and desserts (median 20.8 g)
- Fat16.7 gabove the median for sweets and desserts (median 13 g)
- Saturated fat10.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium691 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water12.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.9 g |
|---|---|
| Polyunsaturated fat L | 0.89 g |
Sugars and starch (1)
| Starch L | 36.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.73 g |
Carotenoids (1)
| Beta-carotene L | 33.3 µg |
|---|
Other components (2)
| Water L | 12.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Luken & May
- Barcode
- 9320391109061
- Quantity
- 120 g
- Category
- Sweets and Desserts
Ingredients
wheat flour (thiamine, folate), butter (milk) (29%), sugar, lemon juice (1.5%), natural lemon oil, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
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|---|---|---|---|---|
| Lemon Cheesecake Clayton Park Bakery Ltd | 392 | 4.1 g | 32.1 g | 27 g |
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| Proteine Isolate Dark Chocolate Shop Sante | 392 | 73 g | 13.5 g | 5.4 g |
| Chocolate Cake Pops Marketside | 392 | 2.7 g | 47.3 g | 21.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9320391109061. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.