Citrouille caramel

Packaged product Sweets and Desserts freddo

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Citrouille caramel contains 317 kcal per 100 g.

Roughly 76% of its calories come from fat, with 20% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 3,676 products.

100 g provides 20% of the Daily Value for phosphorus, 20% of the Daily Value for Vitamin B12 and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Citrouille caramel by freddo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
5.6 gprotein
32.3 gcarbohydrates
55.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 55.3 g 71%
Saturated fat L 11 g 55%
Cholesterol L 18.1 mg 6%
Sodium L 72.4 mg 3%
Total carbohydrates L 32.3 g 12%
Dietary fiber L 1.6 g 6%
Total sugars L 30.8 g
Added sugars L 0 g 0%
Protein L 5.6 g 11%
Vitamin A L 34.7 µg4%
Vitamin C L 1.4 mg2%
Vitamin D L 0.87 µg4%
Vitamin E L 1.9 mg12%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.81 mg16%
Vitamin B6 L 0.053 mg3%
Folate (B9) L 12.2 µg3%
Vitamin B12 L 0.48 µg20%
Calcium L 178 mg14%
Iron L 2 mg11%
Magnesium L 40.6 mg10%
Phosphorus L 252 mg20%
Potassium L 371 mg8%
Zinc L 0.82 mg7%
Copper L 0.16 mg18%
Manganese L 0.2 mg9%
Selenium L 6.2 µg11%
Iodine L 19.1 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 20%Fat: 76%Alcohol: 0.5%317kcal / 100 g
  • Protein 3%
  • Carbohydrates 20%
  • Fat 76%
  • Alcohol 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus20%Vitamin B1220%Copper18%Riboflavin (B2)17%Pantothenic acid (B5)16%Calcium14%Iodine13%Vitamin E12%Iron11%Selenium11%

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 5.8 g)
  • Fiber1.6 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars30.8 gin the lowest quarter of sweets and desserts (median 47.5 g)
  • Fat55.3 gin the top quarter of sweets and desserts (median 31 g)
  • Saturated fat11 gin the lowest quarter of sweets and desserts (median 17.8 g)
  • Sodium72.4 mgbelow the median for sweets and desserts (median 76 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water2.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.3 g
Carotenoids (1)
Beta-carotene L27.5 µg
Other components (2)
Water L2.3 g
Alcohol L0.48 g

Product details

Brand
freddo
Barcode
0065362025443
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat au lait. sucre.beurre de cacao. pâte de cacao. lait entier en poudre. lécithine de soya. extrait de vanille(sucre cassonade.glucose.sorbitol) lait condensé entier. huile végétale( soya, et/ou cotton et huile de noix de coco hydrogénée) eau. vanilline . lécithine de soya. sel. sorbate de potassium. colorant alimentaire (caramel. tartrazine et jaune soleil Fcf.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterMilkSaltCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Citrouille caramel?

100 g of Citrouille caramel has 317 kcal.

How much protein is in Citrouille caramel?

Citrouille caramel contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.8 g).

How many carbs are in Citrouille caramel?

Citrouille caramel has 32.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 30.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Citrouille caramel?

Citrouille caramel contains 55.3 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Citrouille caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (20% DV), Vitamin B12 (20% DV), copper (18% DV), Riboflavin (B2) (17% DV) and Pantothenic acid (B5) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Citrouille caramel?

100 g contains 72.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065362025443. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.