Cioppino Seafood Stew
Packaged product Soups and Sauces Trader Joe's
Cioppino Seafood Stew contains 86 kcal per 100 g.
Roughly 50% of its calories come from protein, with 27% from fat and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85.7 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.41 g | 2% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 24%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars1.6 gabove the median for soups and sauces (median 1.4 g)
- Fat2.4 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0.41 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sodium388 mgin the top quarter of soups and sauces (median 216 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00086929
- Quantity
- 16 oz
- Category
- Frozen soups
- Packaging
- en:plastic-bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CIOPPINO BASE (WATER TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, ČALCIUM CHLORIDE] CRUSHED TOMATOES (TOMATOES, CITRIC ACID], TOMATO PASTE, BURGUNDY COOKING WINE [WINE, SALT], CELERY, ONION, SLICED WHITE MUSHROOMS, CLAM BASE [CO0KED CLAMS INCLUDING JUICES, CLAM EXTRACT. SALT, YEAST EXTRACT, POTATO STARCH NATURAL FLAVORS]. DICED GREEN PEPPERS [GREEN PEPPERS, WATER, CITRIC ACID]. CANOLA OIL, SEA CLAM BROTH [WATER, SEA CLAM BROTH CONCENTRATE], SEA CLAMS GARLIC PUREE [GARLIC, WATER], EXTRA VIRGIN OLIVE OIL, BASIL, WHITE VINEGAR, OREGANO, BLACK PEPPER, SALT, CAYENNE POWDER), COD, MUSSELS, SCALLOP, SHRIMP. CONTAINS COD, SHRIMP. DIST.&SOLD EXCLUSIVELY BY: TRADER JOE'S, MONROVIA, CA 91016 THIS PRODUCT IS ALSO MADE WITH CLAMS, MUSSELS, SCALLOPS CAUTION: MAY CONTAIN SHELLFISH FRAGMENTS SKU# 08692
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilOlive oilVinegarSalt
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|---|---|---|---|---|
| Crème Dubarry à la Truffe Blanche d'Été Picard | 87 | 1.3 g | 2.7 g | 7.6 g |
| Potage Lentille Verte Chorizo Picard | 84 | 4.4 g | 6.3 g | 4.2 g |
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| Potage gourmet Picard | 82 | 4.1 g | 5.6 g | 4.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00086929. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.