Cinnamon swirl

Packaged product Sweets and Desserts Ocelot

Cinnamon swirl contains 575 kcal per 100 g.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon swirl by Ocelot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
575kcal per 100 g
7 gprotein
46 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 39 g 50%
Saturated fat L 24 g 120%
Sodium L 80 mg 3%
Total carbohydrates L 46 g 17%
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 25.2 g 50%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 33%Fat: 62%575kcal / 100 g
  • Protein 5%
  • Carbohydrates 33%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars43 gin the lowest quarter of sweets and desserts (median 50.9 g)
  • Fat39 gin the top quarter of sweets and desserts (median 33.3 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 20 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 83 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocelot
Barcode
0658556162415
Quantity
70g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacao mass, cane sugar, cacao butter, whole _milk_ powder, cinnamon bun 10% (white _wheat_ flour, _butter_, water, dark brown sugar, caster sugar, whole _eggs_, golden syrup, salt, cinnamon 0.27%), cinnamon 0.04%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterCinnamonButterEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Cioccolato al latte biologico IN'S Mercato Bio 575 8.7 g 46 g 39 g
Chocolat au lait pistaches Bovetti 575 7.6 g 47 g 39 g
Delaviuda, milk chocolate Delaviuda 575 7.5 g 55 g 35 g
Milk Chocolate Happy Chocolate 575 8.1 g 49.8 g 37.8 g
Lait Français Patissier 40% cacao Cémoi 575 8.7 g 46 g 39 g
Chocolat au lait Amaretti Cailler 575 7.8 g 47.8 g 38.3 g
Chocolat lait REWE Bio 575 8.1 g 50 g 38 g
Milk Chocolat Almonds Cachet 575 7.9 g 45 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon swirl?

100 g of Cinnamon swirl has 575 kcal.

How much protein is in Cinnamon swirl?

Cinnamon swirl contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein.

How many carbs are in Cinnamon swirl?

Cinnamon swirl has 46 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon swirl?

Cinnamon swirl contains 39 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in Cinnamon swirl?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0658556162415. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.