Cinnamon Swirl Bagels

Packaged product Bread and Baked Goods Cinnabon

Cinnamon Swirl Bagels contains 318 kcal per 100 g. A serving, 1 bagel, 110 g (110 g) provides about 350 kcal.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

318kcal per 100 g
9.1 gprotein
65.5 gcarbohydrates
0.91 gfat
350kcal in serving, 1 bagel, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 0.91 g 1%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 627 mg 27%
Total carbohydrates L 65.5 g 24%
Dietary fiber not reported
Total sugars L 12.7 g
Added sugars L 11.8 g 24%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 32.7 mg3%
Iron L 3.6 mg20%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 3%318kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein9.1 gabove the median for bread and baked goods (median 8.1 g)
  • Sugars12.7 gin the top quarter of bread and baked goods (median 4 g)
  • Fat0.91 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium627 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cinnabon
Barcode
0773479395006
Label serving
1 bagel (110 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0773479395006. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon Swirl Bagels?

100 g of Cinnamon Swirl Bagels has 318 kcal. Serving, 1 bagel, 110 g (110 g): about 350 kcal.

How much protein is in Cinnamon Swirl Bagels?

Cinnamon Swirl Bagels contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 bagel, 110 g (110 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Cinnamon Swirl Bagels?

Cinnamon Swirl Bagels has 65.5 g of total carbohydrates per 100 g, including 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Swirl Bagels?

Cinnamon Swirl Bagels contains 0.91 g of fat per 100 g.

What vitamins and minerals does Cinnamon Swirl Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Swirl Bagels?

100 g contains 627 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.