Cinnamon raisin bagels
Packaged product Bread and Baked Goods L’oven Fresh
Cinnamon raisin bagels contains 287 kcal per 100 g. A serving, 1 bagel, 94 g (94 g) provides about 270 kcal.
Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).
100 g provides 49% of the Daily Value for Folate (B9), 38% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.53 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 394 mg | 17% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 7.4 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 9.6 g | 19% |
| Vitamin D L | 0.32 µg | 2% |
| Thiamin (B1) L | 0.46 mg | 38% |
| Riboflavin (B2) L | 0.28 mg | 21% |
| Folate (B9) L | 197 µg | 49% |
| Calcium L | 106 mg | 8% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 149 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for bread and baked goods (median 9.6 g)
- Fiber2.1 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Sugars7.4 gin the top quarter of bread and baked goods (median 5.5 g)
- Fat2.1 gbelow the median for bread and baked goods (median 2.5 g)
- Saturated fat0.53 gabove the median for bread and baked goods (median 0.5 g)
- Sodium394 mgbelow the median for bread and baked goods (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Product details
- Brand
- L’oven Fresh
- Barcode
- 4099100025835
- Quantity
- 20 oz
- Label serving
- 1 bagel (94 g)
- Category
- Bagel breads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Bagels Seattle Bagel Bakery | 287 | 8.6 g | 56.1 g | 1.4 g |
| Bageld Yummie Bakery | 287 | 9.2 g | 45.8 g | 6.6 g |
| everything bagels No Name | 288 | 10 g | 56.3 g | 3.1 g |
| Gluten Free Cinnamon Raisin Bagels BFree | 288 | 5 g | 57.5 g | 4.4 g |
| Plain Bagels Wegmans | 288 | 8 g | 49.5 g | 5.1 g |
| Ancient Grain Bagles (Irish Made) Dunnes Stores (Simply Better) | 287 | 9.9 g | 46.7 g | 5.4 g |
| Bagels Sesam MCENNEDY | 288 | 9.2 g | 52.2 g | 3.8 g |
| Brown bread roll Cheese Tarragon Foodmaker | 288 | 8.8 g | 14 g | 21.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100025835. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.