How many calories are in Cinnamon raisin bagels?

100 g of Cinnamon raisin bagels has 267 kcal. Serving, 1 bagel, 105 g (105 g): about 280 kcal.

How much protein is in Cinnamon raisin bagels?

Cinnamon raisin bagels contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 10 g in serving, 1 bagel, 105 g (105 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Cinnamon raisin bagels?

Cinnamon raisin bagels has 57.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 12.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon raisin bagels?

Cinnamon raisin bagels contains 0.95 g of fat per 100 g.

What vitamins and minerals does Cinnamon raisin bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon raisin bagels?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cinnamon raisin bagels

Packaged product Bread and Baked Goods Einstein bros bagels

Cinnamon raisin bagels contains 267 kcal per 100 g. A serving, 1 bagel, 105 g (105 g) provides about 280 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

267kcal per 100 g

9.5 gprotein

57.1 gcarbohydrates

0.95 gfat

280kcal in serving, 1 bagel, 105 g (105 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	267 kcal
Total fat L	0.95 g	1%
Saturated fat	not reported
Sodium L	476 mg	21%
Total carbohydrates L	57.1 g	21%
Dietary fiber L	2.9 g	10%
Total sugars L	12.4 g
Added sugars L	0 g	0%
Protein L	9.5 g	19%
Calcium L	28.6 mg	2%
Iron L	3.4 mg	19%
Potassium L	162 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 83%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.5 gabove the median for bread and baked goods (median 8.9 g)
Fiber2.9 gbelow the median for bread and baked goods (median 3.5 g)
Sugars12.4 gin the top quarter of bread and baked goods (median 3 g)
Fat0.95 gin the lowest quarter of bread and baked goods (median 3.6 g)
Sodium476 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Einstein bros bagels
Barcode: 0875343006305
Label serving: 1 bagel (105 g)
Category: Breads
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0875343006305. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.