Cinnamon bun spread
Packaged product Sweets and Desserts ChocZero
Cinnamon bun spread contains 459 kcal per 100 g. A serving, 37 g (37 g) provides about 170 kcal.
Roughly 56% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 35.1 g | 45% |
| Saturated fat L | 18.9 g | 95% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 59.5 g | 22% |
| Dietary fiber L | 51.4 g | 183% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 42%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.7 g)
- Fiber51.4 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars2.7 gin the lowest quarter of sweets and desserts (median 32.4 g)
- Fat35.1 gin the top quarter of sweets and desserts (median 20.6 g)
- Saturated fat18.9 gin the top quarter of sweets and desserts (median 8.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 222 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ChocZero
- Barcode
- 0850022368653
- Quantity
- 12oz
- Label serving
- 37 g
- Category
- Shelf stable desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini rochers à la noix de coco Auchan | 455 | 4.5 g | 54 g | 23 g |
| Milk chocolate covered pretzels Unreal | 464 | 3.6 g | 60.7 g | 25 g |
| Chocolate Covered Pistachio Trio Squares California | 464 | 10.7 g | 42.9 g | 28.6 g |
| Oreos Nabisco | 471 | 2.9 g | 73.5 g | 20.6 g |
| Mini cookies Busken | 471 | 5.9 g | 64.7 g | 20.6 g |
| Mini financiers aux amandes Pur beurre Auchan | 442 | 9 g | 41 g | 27 g |
| Muffins pépites chocolat Auchan | 442 | 5.2 g | 56 g | 22 g |
| Financiers pur beurre Auchan | 438 | 8.8 g | 47 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon bun spread?
100 g of Cinnamon bun spread has 459 kcal. Serving, 37 g (37 g): about 170 kcal.
How much protein is in Cinnamon bun spread?
Cinnamon bun spread contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 37 g (37 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.7 g).
How many carbs are in Cinnamon bun spread?
Cinnamon bun spread has 59.5 g of total carbohydrates per 100 g, including 51.4 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon bun spread?
Cinnamon bun spread contains 35.1 g of fat per 100 g, of which 18.9 g is saturated (95% of the Daily Value).
How much sodium is in Cinnamon bun spread?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850022368653. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.