Cinnamon Bread
Packaged product Bread and Baked Goods Odds & Ends
Cinnamon Bread contains 357 kcal per 100 g. A serving, 1 slice, 56 g (56 g) provides about 200 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.9 mg | 3% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 21.4 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 5.4 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 53.6 mg | 4% |
| Iron L | 0.36 mg | 2% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars21.4 gin the top quarter of bread and baked goods (median 4 g)
- Fat16.1 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat4.5 gin the top quarter of bread and baked goods (median 1.5 g)
- Sodium321 mgbelow the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odds & Ends
- Barcode
- 0850034592879
- Quantity
- 567g
- Label serving
- 1 slice (56 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La segunda bakery cuban bread La Segunda | 357 | 7.1 g | 64.3 g | 5.4 g |
| Whole wheat bread crumbs Gia Russa | 357 | 14.3 g | 71.4 g | 7.1 g |
| Cauliflower Crackers with sea salt Simply Nature | 357 | 7.1 g | 64.3 g | 8.9 g |
| original crescent rolls Piggly Wiggly | 357 | 7.1 g | 42.9 g | 17.9 g |
| Plain bread crumbs Market District | 357 | 14.3 g | 71.4 g | 5.4 g |
| Crescent Rolls Winco Foods | 357 | 7.1 g | 42.9 g | 17.9 g |
| Origila crescent rolls Publix | 357 | 7.1 g | 42.9 g | 17.9 g |
| Banana Nut Muffin Chef Pierre | 357 | 3.6 g | 58.9 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Bread?
100 g of Cinnamon Bread has 357 kcal. Serving, 1 slice, 56 g (56 g): about 200 kcal.
How much protein is in Cinnamon Bread?
Cinnamon Bread contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 slice, 56 g (56 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in Cinnamon Bread?
Cinnamon Bread has 48.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Bread?
Cinnamon Bread contains 16.1 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
How much sodium is in Cinnamon Bread?
100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850034592879. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.