Ciabattini Italian Bread

Packaged product Bread and Baked Goods Stone House Bread

Ciabattini Italian Bread contains 263 kcal per 100 g. A serving, 57 g, 2 oz (57 g) provides about 150 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
8.8 gprotein
47.4 gcarbohydrates
3.5 gfat
150kcal in serving, 57 g, 2 oz (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 3.5 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 624 mg 27%
Total carbohydrates L 47.4 g 17%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 8.8 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.63 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 74%Fat: 12%263kcal / 100 g
  • Protein 14%
  • Carbohydrates 74%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein8.8 gabove the median for bread and baked goods (median 8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars1.8 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat3.5 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium624 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Stone House Bread
Barcode
0602813370075
Label serving
57 g (2 oz)
Category
Bread and Baked Goods

Ingredients

Organic unbleached wheat flour, well water, organic rye flour, extra virgin olive oil, sea salt, yeast, organic malted barley flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Fished Shaped Bun SAJO 263 6 g 40 g 9 g
potato enriched bread Safeway Kitchens 263 7.9 g 47.4 g 2.6 g
Select Artisan Bread Hy-Vee 263 8.8 g 54.4 g 0 g
White Dinner Rolls Hy-Vee 263 5.3 g 47.4 g 4 g
Muffin Tops Vitatops 263 14 g 40.4 g 7 g
Tesco Chunky Cheese Roll Tesco 263 9.6 g 41.8 g 6 g
kroger blueberry bagels Kroger 263 8.4 g 53.7 g 2.1 g
Mini White Sub Rolls Stop And Shop Bakery 263 9.2 g 46 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciabattini Italian Bread?

100 g of Ciabattini Italian Bread has 263 kcal. Serving, 57 g, 2 oz (57 g): about 150 kcal.

How much protein is in Ciabattini Italian Bread?

Ciabattini Italian Bread contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 57 g, 2 oz (57 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Ciabattini Italian Bread?

Ciabattini Italian Bread has 47.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciabattini Italian Bread?

Ciabattini Italian Bread contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ciabattini Italian Bread?

100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0602813370075. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.