churned butter
Packaged product Dairy and Eggs Echire
Churned butter contains 786 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 110 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 786 kcal | |
| Total fat L | 85.7 g | 110% |
| Saturated fat L | 57.1 g | 286% |
| Trans fat L | 0 g | |
| Cholesterol L | 250 mg | 83% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat85.7 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat57.1 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium750 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Echire
- Barcode
- 0041844100303
- Label serving
- 1 tbsp (14 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cultured Butter Vermont Creamery | 786 | 0 g | 0 g | 85.7 g |
| Goat Butter Bella Carpa | 786 | 0 g | 0 g | 85.7 g |
| Sea salted Butter Alexandre | 786 | 0 g | 0 g | 85.7 g |
| Unsalted Butter 83% Fat Grand Reserve | 786 | 0 g | 0 g | 85.7 g |
| Raw butter Raw Farm | 786 | 0 g | 7.1 g | 85.7 g |
| Organic Whole Milk Straus Family Creamery | 786 | 0 g | 0 g | 85.7 g |
| Salted Butter Vital Farms | 786 | 0 g | 0 g | 85.7 g |
| Signature Butter Royal Guernsey Creamery | 786 | 0 g | 0 g | 85.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in churned butter?
100 g of churned butter has 786 kcal. Serving, 1 tbsp, 14 g (14 g): about 110 kcal.
How much protein is in churned butter?
Churned butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in churned butter?
Churned butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in churned butter?
Churned butter contains 85.7 g of fat per 100 g, of which 57.1 g is saturated (286% of the Daily Value).
How much sodium is in churned butter?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041844100303. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.