Chunky Vegetable Soup

Packaged product Soups and Sauces Morrisons

Chunky Vegetable Soup contains 37 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky Vegetable Soup by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
1.1 gprotein
7 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 152 mg 7%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars L 1.8 g
Added sugars L 0.19 g 0.4%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%37kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gbelow the median for soups and sauces (median 2.1 g)
  • Sugars1.8 gbelow the median for soups and sauces (median 3.6 g)
  • Fat0.2 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium152 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251775300
Category
Soups and Sauces
Packaging
Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

barley, fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid cl carbonate), modified maize starch, yellow pea flour, salt, maize starch driet leek. yeast extract, white pepper, sugar, leek powder, onion powder, turmeric, garlic powder, flavouring (contains celery). !allergy advice for allergens, including cereals containing gluten, see ingredients in bot. nutrition typical values (as consumed) per 100g per 1/2 can (200g) %ri

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastSugarOnionGarlic

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FoodCaloriesProteinCarbsFat
Peas & Greens super soup Chef Select 37 1 g 5 g 1 g
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Organic Chicken Noodle Soup Whole Foods Market 37 2.7 g 4.4 g 0.62 g
Minestrone classic soup Knorr 37 0.9 g 6.7 g 0.6 g
Chunky Chicken Noodle Soup Weis Quality 37 2.9 g 4.9 g 0.82 g
Homestyle Chicken Noodle Soup Weis 37 3.7 g 4.1 g 0.41 g
gluten free minestrone soup Progresso 37 1.7 g 7.7 g 0.25 g
Soupe thaïlandaise Knorr 37 1 g 5.6 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky Vegetable Soup?

100 g of Chunky Vegetable Soup has 37 kcal.

How much protein is in Chunky Vegetable Soup?

Chunky Vegetable Soup contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Chunky Vegetable Soup?

Chunky Vegetable Soup has 7 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky Vegetable Soup?

Chunky Vegetable Soup contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chunky Vegetable Soup?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251775300. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.