How many calories are in Chunky Soup Chicken Noodle?

100 g of Chunky Soup Chicken Noodle has 50 kcal. Serving, 240 ml (240 g): about 120 kcal.

How much protein is in Chunky Soup Chicken Noodle?

Chunky Soup Chicken Noodle contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml (240 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Chunky Soup Chicken Noodle?

Chunky Soup Chicken Noodle has 5.8 g of total carbohydrates per 100 g, including 0.42 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky Soup Chicken Noodle?

Chunky Soup Chicken Noodle contains 1.5 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Chunky Soup Chicken Noodle?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chunky Soup Chicken Noodle

Packaged product Soups and Sauces chef's cupboard

Chunky Soup Chicken Noodle contains 50 kcal per 100 g. A serving, 240 ml (240 g) provides about 120 kcal.

Roughly 47% of its calories come from carbohydrates, with 27% from protein and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

50kcal per 100 g

3.3 gprotein

5.8 gcarbohydrates

1.5 gfat

120kcal in serving, 240 ml (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	1.5 g	2%
Saturated fat L	0.42 g	2%
Trans fat L	0 g
Cholesterol L	8.3 mg	3%
Sodium L	329 mg	14%
Total carbohydrates L	5.8 g	2%
Dietary fiber L	0.42 g	1%
Total sugars L	0.83 g
Added sugars L	0 g	0%
Protein L	3.3 g	7%
Vitamin D L	0 µg	0%
Calcium L	8.3 mg	0.6%
Iron L	0.25 mg	1%
Potassium L	175 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 47%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gabove the median for soups and sauces (median 2.4 g)
Fiber0.42 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0.83 gin the lowest quarter of soups and sauces (median 1.7 g)
Fat1.5 gbelow the median for soups and sauces (median 1.8 g)
Saturated fat0.42 gabove the median for soups and sauces (median 0.41 g)
Sodium329 mgabove the median for soups and sauces (median 314 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: chef's cupboard
Barcode: 4099100152739
Quantity: 527 g
Label serving: 240 mL
Category: Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, CARROTS, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE, WHEAT GLUTEN, PHOSPHATE, LACTIC ACID), NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CELERY, CHICKEN STOCK, MODIFIED CORNSTARCH, CHICKEN FAT, SALT, YEAST EXTRACT, DRIED CHICKEN BROTH, POTASSIUM SALT, FLAVORING, SUGAR, SOY PROTEIN CONCENTRATE, VEGETABLE OIL, SODIUM PHOSPHATE, SPICE, BETA CAROTENE FOR COLOR, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, ONION JUICE CONCENTRATE, DRIED CHICKEN. CONTAINS: EGG, WHEAT, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Sugar Onion Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100152739. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.