Chunky Peanut Butter

Packaged product Dairy and Eggs Skippy

Chunky Peanut Butter contains 658 kcal per 100 g.

Roughly 75% of its calories come from fat, with 15% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (611 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky Peanut Butter by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
658kcal per 100 g
24.8 gprotein
17.1 gcarbohydrates
54.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 658 kcal
Total fat L 54.5 g 70%
Saturated fat L 11.9 g 60%
Cholesterol L 0 mg 0%
Sodium L 425 mg 18%
Total carbohydrates L 17.1 g 6%
Dietary fiber L 6.3 g 23%
Total sugars not reported
Protein L 24.8 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 10%Fat: 75%658kcal / 100 g
  • Protein 15%
  • Carbohydrates 10%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.8 gbelow the median for dairy and eggs (median 25.7 g)
  • Fiber6.3 gin the lowest quarter of dairy and eggs (median 7.3 g)
  • Fat54.5 gin the top quarter of dairy and eggs (median 49.3 g)
  • Saturated fat11.9 gin the top quarter of dairy and eggs (median 7.8 g)
  • Sodium425 mgin the top quarter of dairy and eggs (median 217 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skippy
Barcode
6922877700170
Quantity
1kg
Category
Crunchy peanut butters
Packaging
en:pet-1-jar,en:pp-5-lid
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED _PEANUTS_, PEANUT OIL, SUGAR, VEGETABLE OIL (RAPESEED, COTTONSEED, _SOYA_ BEAN), SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarRapeseed (canola) oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Crunchy Peanut Butter pams 660 30.5 g 4.2 g 55 g
Crunchy Peanut Butter coles 660 29.5 g 15.5 g 51.5 g
Crunchy peanut butter Black Cat 655 27 g 14 g 59 g
Crunchy Peanut Butter H&B 653 28 g 5.3 g 56 g
Crunchy Peanut Butter Aldi 653 26.7 g 15.3 g 52 g
Crunchy peanut butter Duerr s 663 22 g 18.7 g 55.6 g
Black Cat Crunchy No Salt And Sugar Added 800 GR Tiger Brands 652 27.5 g 11 g 58.5 g
crunchy peanut butter Simple Truth 666 24.8 g 17 g 55.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky Peanut Butter?

100 g of Chunky Peanut Butter has 658 kcal.

Is Chunky Peanut Butter high in protein?

Chunky Peanut Butter contains 24.8 g of protein per 100 g (50% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25.7 g).

How many carbs are in Chunky Peanut Butter?

Chunky Peanut Butter has 17.1 g of total carbohydrates per 100 g, including 6.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky Peanut Butter?

Chunky Peanut Butter contains 54.5 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

How much sodium is in Chunky Peanut Butter?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6922877700170. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.