Chunky Mushroom pasta sauce
Packaged product Soups and Sauces Baresa
Chunky Mushroom pasta sauce contains 47 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 18% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin C and 10% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 6.9 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.6 mg | 11% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 1.6 mg | 10% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.085 mg | 7% |
| Niacin (B3) L | 1.4 mg | 8% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 30.9 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.3 mg | 1% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 21.1 mg | 5% |
| Phosphorus L | 50.3 mg | 4% |
| Potassium L | 409 mg | 9% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 6.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 78%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars6.9 gin the top quarter of soups and sauces (median 4.8 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 0.83 g)
- Sodium212 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water85.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.57 g |
|---|
Carotenoids (1)
| Beta-carotene L | 411 µg |
|---|
Other components (2)
| Water L | 85.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Baresa
- Barcode
- 4056489128984
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
53% tomatoes, 21% concentrated tomato purée, 12% mushrooms, 9% onion, sugar, onion powder, modified maize starch, salt, basil, acidity regulator: citric acid flavouring, garlic powder, parsley, oregano, dried oregano, dried basil, storage inct
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489128984. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.