Chunky Easter Egg

Packaged product Dairy and Eggs KitKat

Chunky Easter Egg contains 530 kcal per 100 g. A serving, 0.25 portion, 100 g (100 g) provides about 530 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

530kcal per 100 g
5.7 gprotein
60.2 gcarbohydrates
29.1 gfat
530kcal in serving, 0.25 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 29.1 g 37%
Saturated fat L 17.3 g 87%
Sodium L 87 mg 4%
Total carbohydrates L 60.2 g 22%
Dietary fiber L 1.5 g 5%
Total sugars L 59.7 g
Added sugars L 53.7 g 107%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%530kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for dairy and eggs (median 8.5 g)
  • Fiber1.5 gabove the median for dairy and eggs (median 0.5 g)
  • Sugars59.7 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat29.1 gin the top quarter of dairy and eggs (median 10.5 g)
  • Saturated fat17.3 gin the top quarter of dairy and eggs (median 4.5 g)
  • Sodium87 mgbelow the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KitKat
Barcode
8445291401266
Label serving
0.25 portion (100 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, WHEAT flour, skimmed MILK powder, vegetable fats (palm, shea), cocoa butter, cocoa mass, glucose syrup, whey powder product (MILK), butterfat (MILK), fat-reduced cocoa powder, emulsifier (lecithins), raising agent (sodium bicarbonate), flavouring. May contain PEANUTS and NUTS. Rainforest Alliance Certified cocoa. Find out more at ra.org LET'S TALK UK 0800 604 604 Nestlé UK Ltd, PO Box 207, York, YO91 1WS Carbohydrate 60.2g 11.7g of which: sugars 59.7g 11.6g Fibre 1.5g 0.3g Protein 5.7g 1.1g Salt 0.22g 0.04g 260g 5% 90g 13% 50g 2% ба <1% 87 *Reference Intake of an average adult (8400kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilWheat flourGlucose syrupCocoa butter

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Fruit and Nut Inclusions Egg Cadbury 530 7.5 g 56 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky Easter Egg?

100 g of Chunky Easter Egg has 530 kcal. Serving, 0.25 portion, 100 g (100 g): about 530 kcal.

How much protein is in Chunky Easter Egg?

Chunky Easter Egg contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 5.7 g in serving, 0.25 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).

How many carbs are in Chunky Easter Egg?

Chunky Easter Egg has 60.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 59.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky Easter Egg?

Chunky Easter Egg contains 29.1 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).

How much sodium is in Chunky Easter Egg?

100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445291401266. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.