Chunky Beef & Veg

Packaged product Soups and Sauces Campbell's

Chunky Beef & Veg contains 49 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 122 kcal.

Roughly 60% of its calories come from carbohydrates, with 24% from protein and 16% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky Beef & Veg by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
2.8 gprotein
7 gcarbohydrates
0.8 gfat
122kcal in serving, 1 serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48.8 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.16 g 0.8%
Sodium L 288 mg 13%
Total carbohydrates L 7 g 3%
Dietary fiber L 1.3 g 5%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 60%Fat: 16%49kcal / 100 g
  • Protein 24%
  • Carbohydrates 60%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein2.8 gabove the median for soups and sauces (median 1.7 g)
  • Fiber1.3 gin the top quarter of soups and sauces (median 0.65 g)
  • Sugars1.5 gabove the median for soups and sauces (median 0.81 g)
  • Fat0.8 gbelow the median for soups and sauces (median 1 g)
  • Saturated fat0.16 gbelow the median for soups and sauces (median 0.2 g)
  • Sodium288 mgbelow the median for soups and sauces (median 322 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Campbell's
Barcode
9300644700702
Quantity
505 g
Label serving
1 serving (250 g)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (40%) (Potatoes, Carrots, Tomato Pure Peas), Beef Stock (Water, Beef, Salt), Marinated Beef (10%) (Beef, Water, Salt, Mineral Salt (E451)), Modified Tapioca Starch (E1442), Vegetable Protein Extract (from Maize, Soybean), Potato Starch, Salt, Flavours (Contains Wheat Mineral Salt (E508), Yeast Extract, Garlic, Food Colours (Caramel Ill Caramel IV), Wheat Flour, Malt Extract (From Barley). Contains Wheat, Gluten, Soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastGarlicWheat flourPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky Beef & Veg?

100 g of Chunky Beef & Veg has 49 kcal. Serving, 1 serving, 250 g (250 g): about 122 kcal.

How much protein is in Chunky Beef & Veg?

Chunky Beef & Veg contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 6.9 g in serving, 1 serving, 250 g (250 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).

How many carbs are in Chunky Beef & Veg?

Chunky Beef & Veg has 7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky Beef & Veg?

Chunky Beef & Veg contains 0.8 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).

How much sodium is in Chunky Beef & Veg?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300644700702. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.