Chunk Light Tuna With Vegetables In Spring Water

Packaged product Fish and Seafood Neptuna

Chunk Light Tuna With Vegetables In Spring Water contains 125 kcal per 100 g. A serving, 56 g, 2 oz (56.7 g) provides about 71 kcal.

Roughly 53% of its calories come from protein, with 30% from carbohydrates and 17% from fat (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (125 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
12.5 gprotein
7.1 gcarbohydrates
1.8 gfat
71kcal in serving, 56 g, 2 oz (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 672 mg 29%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 30%Fat: 17%125kcal / 100 g
  • Protein 53%
  • Carbohydrates 30%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein12.5 gin the lowest quarter of fish and seafood (median 23 g)
  • Fiber1.8 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.8 gin the top quarter of fish and seafood (median 0 g)
  • Fat1.8 gbelow the median for fish and seafood (median 4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.7 g)
  • Sodium672 mgin the top quarter of fish and seafood (median 388 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0.71 g

Product details

Brand
Neptuna
Barcode
0813958009397
Label serving
56 g (2 oz)
Category
Canned tunas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tuna fish, vegetables (carrot, peas and onion), water, soybean oil (non hydrogenated), sugar, monosodium glutamate as a flavor enhancer, acetic acid as acidulant and paprika as a color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0813958009397. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chunk Light Tuna With Vegetables In Spring Water?

100 g of Chunk Light Tuna With Vegetables In Spring Water has 125 kcal. Serving, 56 g, 2 oz (56.7 g): about 71 kcal.

Is Chunk Light Tuna With Vegetables In Spring Water high in protein?

Chunk Light Tuna With Vegetables In Spring Water contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7.1 g in serving, 56 g, 2 oz (56.7 g). About 53% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 23 g).

How many carbs are in Chunk Light Tuna With Vegetables In Spring Water?

Chunk Light Tuna With Vegetables In Spring Water has 7.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunk Light Tuna With Vegetables In Spring Water?

Chunk Light Tuna With Vegetables In Spring Water contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chunk Light Tuna With Vegetables In Spring Water contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chunk Light Tuna With Vegetables In Spring Water?

100 g contains 672 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.