Christopher ranch, halves sun-dried tomatoes
Packaged product Snacks Christopher Ranch
Christopher ranch, halves sun-dried tomatoes contains 267 kcal per 100 g. A serving, 4 pieces, 15 g (15 g) provides about 40 kcal.
Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
100 g provides 151% of the Daily Value for copper, 100% of the Daily Value for iron and 77% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 26.7 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 400 µg | 44% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.01 mg | 0.1% |
| Thiamin (B1) L | 0.51 mg | 42% |
| Riboflavin (B2) L | 0.47 mg | 36% |
| Niacin (B3) L | 8.6 mg | 54% |
| Pantothenic acid (B5) L | 2 mg | 40% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 64.9 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 18 mg | 100% |
| Magnesium L | 185 mg | 44% |
| Phosphorus L | 340 mg | 27% |
| Potassium L | 3,276 mg | 70% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 1.4 mg | 151% |
| Manganese L | 1.8 mg | 77% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 14 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of snacks (median 0 g)
- Fiber20 gin the top quarter of snacks (median 1.1 g)
- Sugars26.7 gin the top quarter of snacks (median 1.8 g)
- Sodium600 mgbelow the median for snacks (median 789 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water13.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 500 µg |
|---|
Other components (3)
| Water L | 13.9 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 1,330 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 46.7 g | 46.7 g |
| Fat | 0 g | 0 g |
| Fiber | 20 g | 20 g |
| Sugars | 26.7 g | 26.7 g |
| Sodium | 600 mg | 600 mg |
Product details
- Brand
- Christopher Ranch
- Barcode
- 0074574870765
- Label serving
- 4 PIECES (15 g)
- Category
- salted-snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango pickle in oil National Foods Ltd. | 267 | 1.7 g | 11.7 g | 23.3 g |
| Whole greek kalamata olives Meijer | 267 | 0 g | 6.7 g | 26.7 g |
| Artichoke & cheese tapenade Ht Traders | 267 | 6.7 g | 6.7 g | 23.3 g |
| Sweet Pickle Relish Us Foods Inc. | 267 | 0 g | 66.7 g | 0 g |
| Barral, Spicy Provencal Olives S.A.Barral | 267 | 0 g | 0 g | 30 g |
| Kalamata Olives Rockridge Trading Co | 267 | 0 g | 6.7 g | 26.7 g |
| Diced Tomatoes Wegmans | 267 | 13.3 g | 46.7 g | 0 g |
| Harris teeter, h.t. traders, artichoke topping Harris Teeter | 267 | 3.3 g | 6.7 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Christopher ranch, halves sun-dried tomatoes?
100 g of Christopher ranch, halves sun-dried tomatoes has 267 kcal. Serving, 4 pieces, 15 g (15 g): about 40 kcal.
Is Christopher ranch, halves sun-dried tomatoes high in protein?
Christopher ranch, halves sun-dried tomatoes contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 4 pieces, 15 g (15 g). About 22% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Christopher ranch, halves sun-dried tomatoes?
Christopher ranch, halves sun-dried tomatoes has 46.7 g of total carbohydrates per 100 g, including 20 g of fiber and 26.7 g of sugars.
How much fat is in Christopher ranch, halves sun-dried tomatoes?
Christopher ranch, halves sun-dried tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Christopher ranch, halves sun-dried tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (151% DV), iron (100% DV), manganese (77% DV), potassium (70% DV) and Niacin (B3) (54% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Christopher ranch, halves sun-dried tomatoes?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2439833. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0074574870765. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.