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Chris' & Pitts', Hickory Bbq Sauce

Packaged product Soups and Sauces Chris' & Pitts'

Chris' & Pitts', Hickory Bbq Sauce contains 88 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 29% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
0 gprotein
20.6 gcarbohydrates
0 gfat
30kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 676 mg 29%
Total carbohydrates L 20.6 g 7%
Dietary fiber L 0 g 0%
Total sugars L 17.6 g
Protein L 0 g 0%
Vitamin A L 265 µg29%
Vitamin C L 3.5 mg4%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%88kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A29%Vitamin C4%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars17.6 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium676 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L882 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 0 g0 g
Carbohydrates 20.6 g20.6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 17.7 g17.6 g
Sodium 676 mg676 mg

Product details

Brand
Chris' & Pitts'
Barcode
0731371190754
Label serving
2 Tbsp (34 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, corn syrup, unsalted tomato paste, prepared mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), salt, modified corn starch, paprika, hickory smoke flavor (water, natural hickory smoke concentrate), food starch-modified, acetic acid, dextrose, onion powder, red wine vinegar, sodium benzoate (preservative), beet powder (color), worcestershire sauce (salt, spices, garlic powder, onion powder, artificial flavors), seasoning (salt, spices, paprika, onion, silicon dioxide, ethoxyquin [an antioxidant]), citric acid, bay leaf, cayenne pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltOnionVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2012031. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0731371190754. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chris' & Pitts', Hickory Bbq Sauce?

100 g of Chris' & Pitts', Hickory Bbq Sauce has 88 kcal. Serving, 2 tbsp, 34 g (34 g): about 30 kcal.

How much protein is in Chris' & Pitts', Hickory Bbq Sauce?

Chris' & Pitts', Hickory Bbq Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 34 g (34 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Chris' & Pitts', Hickory Bbq Sauce?

Chris' & Pitts', Hickory Bbq Sauce has 20.6 g of total carbohydrates per 100 g, including 0 g of fiber and 17.6 g of sugars.

How much fat is in Chris' & Pitts', Hickory Bbq Sauce?

Chris' & Pitts', Hickory Bbq Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chris' & Pitts', Hickory Bbq Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chris' & Pitts', Hickory Bbq Sauce?

100 g contains 676 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.