Chorizo slices
Chorizo slices contains 367 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 367 kcal.
Roughly 72% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 428 kcal per 100 g across 359 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 29.1 g | 37% |
| Saturated fat L | 10.6 g | 53% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.4 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 22.4 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 3%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.4 gbelow the median for meat (median 22.7 g)
- Fiber1.9 gin the top quarter of meat (median 0.4 g)
- Sugars2.4 gabove the median for meat (median 1.5 g)
- Fat29.1 gbelow the median for meat (median 35.1 g)
- Saturated fat10.6 gbelow the median for meat (median 13.6 g)
- Sodium240 mgin the lowest quarter of meat (median 1,440 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, Flavouring, Salt, Smoked Paprika (2%), Dextrose, Garlic, Cayenne Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Délice du forez | 366 | 23 g | 2.1 g | 29 g |
| Chorizo CharcuFine du Forez | 366 | 23 g | 2.1 g | 29 g |
| destan parmak sucuk Destan | 369 | 18.5 g | 0.7 g | 32.2 g |
| Chouriço de Carne Corrente Probar | 369 | 18.5 g | 1.8 g | 32 g |
| Chorizo Costa Brava | 370 | 19 g | 3.8 g | 31 g |
| Chorizo extra chiffonade Chorizo Extra | 370 | 21 g | 3.3 g | 31 g |
| 16 tranches chorizo fort espagnol Leader Price | 371 | 22 g | 0.6 g | 31 g |
| Chorizo Regis Senan | 371 | 32 g | 2.7 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo slices?
100 g of Chorizo slices has 367 kcal. Serving, 1 portion, 100 g (100 g): about 367 kcal.
Is Chorizo slices high in protein?
Chorizo slices contains 22.4 g of protein per 100 g (45% of the 50 g Daily Value), or 22.4 g in serving, 1 portion, 100 g (100 g). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 22.7 g).
How many carbs are in Chorizo slices?
Chorizo slices has 3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo slices?
Chorizo slices contains 29.1 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Chorizo slices?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054402055705. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.