Chorizo Salami
Chorizo Salami contains 333 kcal per 100 g. A serving, 4 slices, 30 g (30 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 428 kcal per 100 g across 359 products.
100 g provides 14% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Sodium L | 1,700 mg | 74% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 26.7 g | 53% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.7 gin the top quarter of meat (median 22.7 g)
- Fiber0 gin the lowest quarter of meat (median 0.4 g)
- Sugars0 gin the lowest quarter of meat (median 1.5 g)
- Fat23.3 gin the lowest quarter of meat (median 35.1 g)
- Saturated fat8.3 gin the lowest quarter of meat (median 13.6 g)
- Sodium1,700 mgin the top quarter of meat (median 1,440 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ковбаса чорізо Chorizo extra ya cortado España e Hijos | 334 | 25 g | 1.7 g | 25 g |
| Chorizo espagnol Doux Belle France | 334 | 21.2 g | 1.8 g | 26.9 g |
| Chorizo en tranches Dulano | 334 | 24 g | 1 g | 26 g |
| Taquitos de chorizo Revilla | 332 | 22 g | 2.5 g | 26 g |
| Chorizo Corte del Gusto | 335 | 24.5 g | 3 g | 25 g |
| Chorizo Espagnol Arro | 336 | 22 g | 4 g | 27 g |
| Chorizo fort Le Marsigny | 330 | 21 g | 3 g | 26 g |
| Oriental viandes chorizo 30 tranches Oriental | 330 | 23.3 g | 4 g | 24.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo Salami?
100 g of Chorizo Salami has 333 kcal. Serving, 4 slices, 30 g (30 g): about 100 kcal.
Is Chorizo Salami high in protein?
Chorizo Salami contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 4 slices, 30 g (30 g). About 32% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 22.7 g).
How many carbs are in Chorizo Salami?
Chorizo Salami has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo Salami?
Chorizo Salami contains 23.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
What vitamins and minerals does Chorizo Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chorizo Salami?
100 g contains 1,700 mg of sodium, 74% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060085053247. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.