Chorizo extra piquante

Packaged product Meat Sol&Mar

Chorizo extra piquante contains 481 kcal per 100 g.

Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo extra piquante by Sol&Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
23 gprotein
2.7 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 42 g 54%
Saturated fat L 14 g 70%
Sodium L 1,520 mg 66%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 1.9 g 7%
Total sugars L 0.5 g
Added sugars L 1.9 g 4%
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 2%Fat: 79%481kcal / 100 g
  • Protein 19%
  • Carbohydrates 2%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of meat (median 17.2 g)
  • Fiber1.9 gin the top quarter of meat (median 0.046 g)
  • Sugars0.5 gbelow the median for meat (median 1 g)
  • Fat42 gin the top quarter of meat (median 8.6 g)
  • Saturated fat14 gin the top quarter of meat (median 3.1 g)
  • Sodium1,520 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sol&Mar
Barcode
20879723
Quantity
200g
Category
Chorizo Paprika Rohwurst
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Schweinefett, Speisesalz, Paprikapulver, Cayennepfeffer, Dextrose, Knoblauch, Antioxidationsmittel: Natriumascorbat; Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Muskatnuss, Oregano, Naturdarm (Schwein). Dieses Produkt ist laktosefrei. Unter Schutzatmosphäre verpackt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

Frequently asked questions

How many calories are in Chorizo extra piquante?

100 g of Chorizo extra piquante has 481 kcal.

Is Chorizo extra piquante high in protein?

Chorizo extra piquante contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Chorizo extra piquante?

Chorizo extra piquante has 2.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo extra piquante?

Chorizo extra piquante contains 42 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Chorizo extra piquante?

100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20879723. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.