Chorizo breakfast burrito
Packaged product Vegetables Mason Dixie
Chorizo breakfast burrito contains 204 kcal per 100 g. A serving, 142 g (142 g) provides about 290 kcal.
Roughly 41% of its calories come from carbohydrates, with 40% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 168 kcal per 100 g across 144 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 95.1 mg | 32% |
| Sodium L | 542 mg | 24% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 9.9 g | 20% |
| Vitamin D L | 0.35 µg | 2% |
| Calcium L | 70.4 mg | 5% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 84.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 41%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gin the top quarter of vegetables (median 2.4 g)
- Fiber2.1 gbelow the median for vegetables (median 2.4 g)
- Sugars0.7 gabove the median for vegetables (median 0.7 g)
- Fat9.2 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat3.2 gin the top quarter of vegetables (median 0.9 g)
- Sodium542 mgin the top quarter of vegetables (median 360 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mason Dixie
- Barcode
- 0850065158099
- Quantity
- 5 oz
- Label serving
- 142 g
- Category
- Frozen potato rostis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Food - Cooking oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Röstis aux lardons Toupargel | 204 | 3.2 g | 20 g | 12 g |
| Kräuter Rösti Nature's Gold | 202 | 2.4 g | 28 g | 8.1 g |
| Southwest Breakfast Burrito Juust Egg | 199 | 7.1 g | 24.4 g | 8.3 g |
| Mini rostis au lard Eismann | 211 | 4.4 g | 24 g | 10 g |
| Mini hash browns Natural Cool | 197 | 2.8 g | 20 g | 11 g |
| Potato Rosti Waitrose | 196 | 2.5 g | 23.5 g | 9.5 g |
| Süßkartoffel-Rösti Pahmeyer | 195 | 3 g | 21.9 g | 9.9 g |
| Rösti taler / pomme paillasson McCain | 214 | 2.5 g | 22.5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo breakfast burrito?
100 g of Chorizo breakfast burrito has 204 kcal. Serving, 142 g (142 g): about 290 kcal.
How much protein is in Chorizo breakfast burrito?
Chorizo breakfast burrito contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 142 g (142 g). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).
How many carbs are in Chorizo breakfast burrito?
Chorizo breakfast burrito has 21.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo breakfast burrito?
Chorizo breakfast burrito contains 9.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Chorizo breakfast burrito?
100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850065158099. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.