Chopped onions

Packaged product Vegetables FAREWAY

Chopped onions contains 35 kcal per 100 g. A serving, 0.66 cup, 85 g (85 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 2,998 products.

100 g provides 69% of the Daily Value for Vitamin A and 27% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chopped onions by FAREWAY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0 gprotein
7.1 gcarbohydrates
0 gfat
30kcal in serving, 0.66 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 618 µg69%
Vitamin C L 24.7 mg27%
Vitamin D L 0 µg0%
Vitamin E L 0.045 mg0.3%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.025 mg0.2%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 29.6 µg7%
Vitamin B12 L 0 µg0%
Calcium L 24 mg2%
Iron L 0.42 mg2%
Magnesium L 9 mg2%
Phosphorus L 37 mg3%
Potassium L 190 mg4%
Zinc L 0.23 mg2%
Copper L 0 mg0%
Manganese L 0.1 mg4%
Selenium L 2.3 µg4%
Iodine L 5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%35kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A69%Vitamin C27%Folate (B9)7%Vitamin B66%Manganese4%Selenium4%Potassium4%Iodine3%Pantothenic acid (B5)3%Phosphorus3%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.4 g)
  • Fiber1.2 gin the lowest quarter of vegetables (median 2.4 g)
  • Sugars3.5 gabove the median for vegetables (median 2.4 g)
  • Sodium12 mgbelow the median for vegetables (median 24 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water89.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.25 g
Carotenoids (1)
Beta-carotene L25 µg
Other components (3)
Water L89.6 g
Alcohol L0 g
Vitamin A, IU L2,060 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35 kcal35 kcal
Protein 0 g0 g
Carbohydrates 7.1 g7.1 g
Fat 0 g0 g
Fiber 1.2 g1.2 g
Sugars 3.5 g3.5 g
Sodium 12 mg12 mg

Product details

Brand
FAREWAY
Barcode
0021333990400
Label serving
0.66 cup (85 g)
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onions.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

Similar products

FoodCaloriesProteinCarbsFat
Stir fry vegetables with broccoli, sugar snap peas, green beans, carrots, celery, water chesnuts, onions & red peppers Hy-Vee 35 1.2 g 7.1 g 0 g
Organic california style vegetables broccoli, cauliflower, carrots, california style O Organics 35 2.3 g 5.8 g 0 g
Steam In Bag Whole Baby Carrots SHOPRITE 35 0 g 8.2 g 0.59 g
Chopped Onions SHOPRITE 35 1.2 g 8.2 g 0 g
Broccoli Norma Member's Mark 35 2.4 g 5.9 g 0 g
Key food, stir fry vagerables Key Food 35 1.2 g 7.1 g 0 g
Steam-In-Bag Crinkle-Cut Carrots GOOD & GATHER 35 1.2 g 8.2 g 0 g
Sliced Green Beans Iceland 35 2.1 g 4 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped onions?

100 g of Chopped onions has 35 kcal. Serving, 0.66 cup, 85 g (85 g): about 30 kcal.

How much protein is in Chopped onions?

Chopped onions contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.66 cup, 85 g (85 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.4 g).

How many carbs are in Chopped onions?

Chopped onions has 7.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.5 g of sugars.

How much fat is in Chopped onions?

Chopped onions contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chopped onions contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (69% DV) and Vitamin C (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chopped onions?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1924137. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0021333990400. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.