How many calories are in Chopped Coleslaw?

100 g of Chopped Coleslaw has 124 kcal. Serving, 105 g (105 g): about 130 kcal.

How much protein is in Chopped Coleslaw?

Chopped Coleslaw contains 0.95 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 105 g (105 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Chopped Coleslaw?

Chopped Coleslaw has 12.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 10.5 g of sugars.

How much fat is in Chopped Coleslaw?

Chopped Coleslaw contains 7.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Chopped Coleslaw contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chopped Coleslaw?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chopped Coleslaw

Packaged product Other Foods Winn-Dixie

Chopped Coleslaw contains 124 kcal per 100 g. A serving, 105 g (105 g) provides about 130 kcal.

Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 29% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g

0.95 gprotein

12.4 gcarbohydrates

7.6 gfat

130kcal in serving, 105 g (105 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	124 kcal
Total fat L	7.6 g	10%
Saturated fat L	1.4 g	7%
Trans fat L	0 g
Cholesterol L	14 mg	5%
Sodium L	295 mg	13%
Total carbohydrates L	12.4 g	5%
Dietary fiber L	1.9 g	7%
Total sugars L	10.5 g
Protein L	0.95 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	25.7 mg	29%
Calcium L	38 mg	3%
Iron L	0.34 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 41%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.95 gin the lowest quarter of other foods (median 7.4 g)
Fiber1.9 gabove the median for other foods (median 1.8 g)
Sugars10.5 gabove the median for other foods (median 3.2 g)
Fat7.6 gabove the median for other foods (median 6.6 g)
Saturated fat1.4 gbelow the median for other foods (median 2 g)
Sodium295 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	116 kcal	124 kcal
Protein	0.91 g	0.95 g
Carbohydrates	11.8 g	12.4 g
Fat	7.3 g	7.6 g
Fiber	1.8 g	1.9 g
Sugars	10 g	10.5 g
Sodium	0.28 mg	295 mg

Product details

Brand: Winn-Dixie
Barcode: 0021140021717
Quantity: 105 g
Label serving: 105 g
Category: Other Foods
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CABBAGE, SOYBEAN OIL, SUGAR, WATER, CARROTS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, MODIFIED CORN STARCH, SALT, ONION, CITRIC ACID, SODIUM ERYTHORBATE, ASCORBIC ACID, MUSTARD POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, XANTHAN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Egg Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2074206. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0021140021717. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.