How many calories are in Chocolatey dipped ice cream cups?

100 g of Chocolatey dipped ice cream cups has 450 kcal. Serving, 1 cup, 9 g (9 g): about 41 kcal.

Is Chocolatey dipped ice cream cups high in protein?

Chocolatey dipped ice cream cups contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 0.9 g in serving, 1 cup, 9 g (9 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.1 g).

How many carbs are in Chocolatey dipped ice cream cups?

Chocolatey dipped ice cream cups has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Chocolatey dipped ice cream cups?

Chocolatey dipped ice cream cups contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Chocolatey dipped ice cream cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolatey dipped ice cream cups?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 5, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolatey dipped ice cream cups

Packaged product Sweets and Desserts Joy Cone Co.

Chocolatey dipped ice cream cups contains 450 kcal per 100 g. A serving, 1 cup, 9 g (9 g) provides about 41 kcal.

Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).

100 g provides 56% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

450kcal per 100 g

10 gprotein

80 gcarbohydrates

15 gfat

41kcal in serving, 1 cup, 9 g (9 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	450 kcal
Total fat L	15 g	19%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	100 mg	4%
Total carbohydrates L	80 g	29%
Dietary fiber L	0 g	0%
Total sugars L	20 g
Added sugars L	20 g	40%
Protein L	10 g	20%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	60 mg	5%
Iron L	10 mg	56%
Potassium L	260 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 65%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gin the top quarter of sweets and desserts (median 7.1 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 3.3 g)
Sugars20 gabove the median for sweets and desserts (median 11.5 g)
Fat15 gbelow the median for sweets and desserts (median 16.1 g)
Saturated fat10 gin the top quarter of sweets and desserts (median 3.6 g)
Sodium100 mgin the lowest quarter of sweets and desserts (median 400 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	444 kcal	450 kcal
Protein	11.1 g	10 g
Carbohydrates	66.7 g	80 g
Fat	16.7 g	15 g
Fiber	0 g	0 g
Sugars	22.2 g	20 g
Sodium	111 mg	100 mg

Product details

Brand: Joy Cone Co.
Barcode: 0072092912127
Label serving: 1 CUP (9 g)
Category: Biscuits and cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream cup (enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca flour, sugar, vegetable oil shortening (soybean oil or canola oil modified palm oil, soy lecithin) leavening sodium bicarbonate, ammonium bicarbonate), salt, natural flavors, annatto (vegetable color), confectionery coating (sugar, palm kernel oil, cocoa powder, whey powder, nonfat milk powder, palm oil soy, lecithin, vanilla).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Wheat flour Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2679614. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2022. Imported November 6, 2026.
Open Food Facts, record 0072092912127. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.