Chocolate & vanilla mini cupcake

Packaged product Sweets and Desserts Favorite Day

Chocolate & vanilla mini cupcake contains 437 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 310 kcal.

Roughly 53% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate & vanilla mini cupcake by Favorite Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
2.8 gprotein
59.2 gcarbohydrates
22.5 gfat
310kcal in serving, 3 cupcakes, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 22.5 g 29%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 296 mg 13%
Total carbohydrates L 59.2 g 22%
Dietary fiber L 1.4 g 5%
Total sugars L 43.7 g
Added sugars L 42.3 g 85%
Protein L 2.8 g 6%
Vitamin D L 0 µg0%
Calcium L 28 mg2%
Iron L 1.4 mg8%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 45%437kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium2%Calcium2%Vitamin D0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Sugars43.7 gin the top quarter of sweets and desserts (median 31 g)
  • Fat22.5 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium296 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 437 kcal437 kcal
Protein 2.8 g2.8 g
Carbohydrates 59.2 g59.2 g
Fat 22.5 g22.5 g
Fiber 1.4 g1.4 g
Sugars 43.7 g43.7 g
Sodium 296 mg296 mg

Product details

Brand
Favorite Day
Barcode
0085239125809
Quantity
10 oz
Label serving
3 cupcakes (71 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg soybean and canola oil, cocoa powder processed with alkali, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), glucose, water, cocoa powder processed with alkali, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, modified corn starch, palm kernel oil, corn starch, gum arabic, soy lecithin, yellow 6, yellow 5, blue 1, red 3, artificial flavor, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSaltButterSugar

Similar products

FoodCaloriesProteinCarbsFat
Cookies & Creme Cupcakes Wal-Mart 437 2.8 g 57.7 g 22.5 g
Tarta de Almendra CASAL COTON 437 12.9 g 40.4 g 24.9 g
Mini rametto al limone MD 437 5.8 g 55 g 21 g
Casal coton tarta de la casa de almendra CASAL COTON 437 12.9 g 40.4 g 24.9 g
Le moelleux Ker Cadélac 437 5 g 48 g 25 g
Magdalena sin gluten BonÀrea 437 4.2 g 54.2 g 22.3 g
Kercadelac Le Moelleux Ker Cadélac 437 5.9 g 48 g 25 g
Mini-cake au miel et aux pommes Famille Mary 437 5.3 g 55 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate & vanilla mini cupcake?

100 g of Chocolate & vanilla mini cupcake has 437 kcal. Serving, 3 cupcakes, 71 g (71 g): about 310 kcal.

How much protein is in Chocolate & vanilla mini cupcake?

Chocolate & vanilla mini cupcake contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Chocolate & vanilla mini cupcake?

Chocolate & vanilla mini cupcake has 59.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 43.7 g of sugars.

How much fat is in Chocolate & vanilla mini cupcake?

Chocolate & vanilla mini cupcake contains 22.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Chocolate & vanilla mini cupcake?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2605962. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239125809. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.