Chocolate Spring Chick Cake Pop Kit
Packaged product Sweets and Desserts In The Mix
Chocolate Spring Chick Cake Pop Kit contains 469 kcal per 100 g. A serving, 2 cake pops or 1/7 of package, 49 g (49 g) provides about 230 kcal.
Roughly 63% of its calories come from carbohydrates, with 35% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 377 kcal per 100 g across 1,582 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 347 mg | 15% |
| Total carbohydrates L | 73.5 g | 27% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 61.2 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 41 mg | 3% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 63%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars61.2 gin the top quarter of sweets and desserts (median 40.4 g)
- Fat18.4 gin the top quarter of sweets and desserts (median 5.7 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium347 mgbelow the median for sweets and desserts (median 422 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 469 kcal | 469 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 73.5 g | 73.5 g |
| Fat | 18.4 g | 18.4 g |
| Fiber | 2 g | 2 g |
| Sugars | 61.2 g | 61.2 g |
| Sodium | 347 mg | 347 mg |
Product details
- Brand
- In The Mix
- Barcode
- 0844527022486
- Label serving
- 2 CAKE POPS OR 1/7 OF PACKAGE (49 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melting wafers: sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk, soya lecithin (emulsifier), yellow 5 lake, salt, and artificial flavor. chocolate cake mix: sugar, enriched cake flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), shortening (palm oil, mono and diglycerides, polysorbate 60), skim milk solids, natural and artificial flavors, baking soda, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). black icing pen: sugar, partially hydrogenated soybean and cottonseed oil, water, corn syrup, mono and diglycerides, food starch-modified, blue 1, red 40, potassium sorbate (preservative), polysorbate 60, artificial flavor, yellow 5, yellow 6, citric acid. orange vanilla frosting mix: confectioner's sugar (sugar, corn starch), natural and artificial flavors, yellow 5, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltSugarWheat flour
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|---|---|---|---|---|
| Double Chocolate Brownie Mix Coles | 469 | 4.8 g | 64.1 g | 21.1 g |
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| No-Bake Pops Kit Wilton | 471 | 2.9 g | 73.5 g | 20.6 g |
| Candy Cane Cake Pop Kit In The Mix | 471 | 2 g | 74.5 g | 17.6 g |
| Dark Chocolate Peppermint Patty Dessert Bites York | 467 | 3.3 g | 73.3 g | 16.7 g |
| Ginger Evans, Biscuit Mix, Cheddar Herb The Moran Group Incorporated | 467 | 6.7 g | 56.7 g | 20 g |
| Tuscan Herbs Flat Bread & Pizza Crust Mix Easy Artisan Bread Mix Llc | 467 | 13.3 g | 80 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Spring Chick Cake Pop Kit?
100 g of Chocolate Spring Chick Cake Pop Kit has 469 kcal. Serving, 2 cake pops or 1/7 of package, 49 g (49 g): about 230 kcal.
How much protein is in Chocolate Spring Chick Cake Pop Kit?
Chocolate Spring Chick Cake Pop Kit contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 2 cake pops or 1/7 of package, 49 g (49 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).
How many carbs are in Chocolate Spring Chick Cake Pop Kit?
Chocolate Spring Chick Cake Pop Kit has 73.5 g of total carbohydrates per 100 g, including 2 g of fiber and 61.2 g of sugars.
How much fat is in Chocolate Spring Chick Cake Pop Kit?
Chocolate Spring Chick Cake Pop Kit contains 18.4 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
How much sodium is in Chocolate Spring Chick Cake Pop Kit?
100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072052. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0844527022486. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.