Chocolate Spread
Packaged product Sweets and Desserts Buddee
Chocolate Spread contains 509 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 51 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 345 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 25.1 g | 32% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 61.2 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 32.8 g | |
| Added sugars L | 0.098 g | 0.2% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of sweets and desserts (median 3.2 g)
- Sugars32.8 gin the top quarter of sweets and desserts (median 6.3 g)
- Fat25.1 gbelow the median for sweets and desserts (median 26.3 g)
- Saturated fat2.5 gbelow the median for sweets and desserts (median 7.3 g)
- Sodium150 mgbelow the median for sweets and desserts (median 402 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buddee
- Barcode
- 9369998339082
- Quantity
- 270g
- Label serving
- 1 portion (10 g)
- Category
- Spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NUTRITION INFORMATION Servings Per Pack: 27 Serving Size: 10g Avg Oty Per Serving Avg Oty Per 100g Energy 212kJ 2126kJ Protein, Total 0.92g 9.2g - Gluten NIL NIL Fat, Total 2.51g 25.1g - Saturated 0.25g 2.5g Carbohydrate 6.12g 61.2g - Sugars 3.28g 32.8g Sodium 15mg 150mg Chocolate Flavoured Spread Ingredients: Chickpea, Sugar: Canola Oil Cocoa Powder (6%), Emulsifier (Rapeseed Lecithin), Natural Flavours, Himalayan Pink Sat STORE IN A COOL, DRY PLACE The product is proudly manufactured in our facility that u free nom Australia', 10 mart common tood allergens! Made in Australia from at least 95% لعيد Australian ingredients NEV FORME
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Oh So Buttery Supervalu | 539 | 0.5 g | 1.3 g | 59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Spread?
100 g of Chocolate Spread has 509 kcal. Serving, 1 portion, 10 g (10 g): about 51 kcal.
How much protein is in Chocolate Spread?
Chocolate Spread contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 0.92 g in serving, 1 portion, 10 g (10 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Chocolate Spread?
Chocolate Spread has 61.2 g of total carbohydrates per 100 g, including 32.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Spread?
Chocolate Spread contains 25.1 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Chocolate Spread?
100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9369998339082. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.