Chocolate Shortbread, Whole Milk
Packaged product Sweets and Desserts Gut & Günstig
Chocolate Shortbread, Whole Milk contains 500 kcal per 100 g. A serving, 1 biscuit, 14 g (14 g) provides about 70 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (499 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 15.7 g | 79% |
| Sodium L | 643 mg | 28% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 40.7 g | |
| Added sugars L | 37.8 g | 76% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 6.7 g)
- Sugars40.7 gin the top quarter of sweets and desserts (median 38 g)
- Fat24.3 gabove the median for sweets and desserts (median 23 g)
- Saturated fat15.7 gabove the median for sweets and desserts (median 14 g)
- Sodium643 mgin the top quarter of sweets and desserts (median 208 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 495 kcal | 500 kcal |
| Protein | 7.2 g | 7.1 g |
| Carbohydrates | 61.2 g | 61.4 g |
| Fat | 24.6 g | 24.3 g |
| Fiber | n/a | n/a |
| Sugars | 40.4 g | 40.7 g |
| Sodium | 260 mg | 643 mg |
Product details
- Brand
- Gut & Günstig
- Barcode
- 4311501604106
- Quantity
- 125 g
- Label serving
- 1 BISCUIT (14 g)
- Category
- Biscuit with a milk chocolate bar covering
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk chocolate (sugar, cocoa butter, cocoa mass, skimmed-milk powder, whey product, butter fat, lactose, emulsifier: lecithin; aroma), wheat flour, sugar, 3.7% butter, glucose syrup, whey product, raising agents: sodium carbonates, diphosphates; table salt, milk powder, emulsifier: lecithin (contains soy); acidifier: citric acid; aroma, chicken powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| crispy CRÊPES FRENCH BISCUITS enrobed in MILK CHOCOLATE KIRKLAND | 500 | 6.7 g | 70 g | 20 g |
| Véritable - Petit écolier LU | 500 | 6.5 g | 65 g | 24 g |
| Véritable Petit écolier Chocolat au lait LU | 500 | 6.5 g | 65 g | 24 g |
| Petit Ecolier Biscuits chocolat au lait les 6 paquets de 150 g LU | 500 | 6.5 g | 65 g | 24 g |
| Petit Écolier Chocolat au Lait LU | 500 | 6.5 g | 65 g | 24 g |
| Petit ecolier 3x150g lait lot Lu | 500 | 6.5 g | 65 g | 24 g |
| Biscuit avec tablette parfum Chocolat lait Winny | 501 | 5.5 g | 67 g | 22.9 g |
| Galletas con chocolate con leche Consum | 501 | 5.9 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 592176. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 4311501604106. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.